{"product_id":"encyclopedia-of-vegetarian-cuisine-hardcover","title":"Encyclopedia of Vegetarian Cuisine - Hardcover","description":"\u003cp\u003eby \u003cb\u003eEsterelle Payany\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThis comprehensive guide to vegetarian cooking presents over 200 step-by-step techniques and 100 illustrated recipes for delicious, easy-to-prepare, meat-free meals for the whole family. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eVegetarian cuisine is increasingly popular as a way to eat locally and address the health and environmental issues linked to the production and consumption of meat. The range of vegetarian diets is vast and varied--from flexitarian to lacto-ovo vegetarian to vegan--and this exhaustive encyclopedia contains dishes to delight everyone. \u003cp\u003e\u003c\/p\u003eStep-by-step kitchen techniques demonstrate how to prepare and cook the essential ingredients--from a vast array of fruits and vegetables to rice, wheat, or soybeans, and from mushrooms and seaweed to eggs and dairy products. Recipes include vegan and gluten-free options and reveal the infinite possibilities of vegetarian cooking to create healthy, tasty, and hearty meals. From shiitake, bok choy, and cashew fried rice to palak paneer; from fennel tortilla to pumpkin, red onion, and walnut kibbeh; and from passion fruit and pomegranate pavlova to hazelnut maple syrup tarts, recipes are organized by main ingredient and graded for difficulty, and include ten \"challenges\" contributed by international Michelin-starred chefs. A practical guide provides useful information on the different types of vegetarianism, how to achieve a balanced diet, product substitutions, seasonality charts, and illustrated guides to staple ingredients. The volume is completed with a bibliography and indexes to main ingredients, vegan recipes, and gluten-free recipes.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eEstérelle Payany\u003c\/b\u003e is a culinary journalist, food blogger, and author of several cookbooks including \u003ci\u003eRecipe for Murder\u003c\/i\u003e. \u003cb\u003eNathalie Carnet's \u003c\/b\u003eculinary photographs have appeared in \u003ci\u003eElle\u003c\/i\u003e. \u003cb\u003eRégis Marcon\u003c\/b\u003e is a three-Michelin star chef who won the prestigious Bocuse d'Or in 1995.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 416\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 10.8 x 9.6 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 05, 2019\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51769763922208,"sku":"9782080203946","price":19.98,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/c96477acadadf1ca340fcb72fd0764e7.webp?v=1780355834","url":"https:\/\/ebocreations.com\/products\/encyclopedia-of-vegetarian-cuisine-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}