{"product_id":"enzyme-nutrition-the-food-enzyme-concept-paperback","title":"Enzyme Nutrition: The Food Enzyme Concept - Paperback","description":"\u003cp\u003eby \u003cb\u003eEdward Howell\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eWhy is eating food in its natural state, unprocessed and unrefined, so vital to the maintenance of good health? What is lacking in our modern diet that makes us so susceptible to degenerative disease? What natural elements in food may play a key role in unlocking the secrets of life extension? These fascinating questions, and many more, are answered in \u003cb\u003e\u003ci\u003eEnzyme Nutrition\u003c\/i\u003e\u003c\/b\u003e.\u003cbr\u003eWritten by one of America's pioneering biochemists and nutrition researchers, Dr. Edward Howell, \u003cb\u003e\u003ci\u003eEnzyme Nutrition\u003c\/i\u003e\u003c\/b\u003e presents the most vital nutritional discovery since that of vitamins and minerals--food enzymes. Our digestive organs produce some enzymes internally, however food enzymes are necessary for optimal health and must come from uncooked foods such as fresh fruits and vegetables, raw sprouted grains, unpasteurized dairy products, and food enzyme supplements.\u003cbr\u003e\u003cb\u003e\u003ci\u003eEnzyme Nutrition \u003c\/i\u003e\u003c\/b\u003erepresents more than fifty years of research and experimentation by Dr. Howell. He shows us how to conserve our enzymes and maintain internal balance. As the body regains its strength and vigor, its capacity to maintain its normal weight, fight disease, and heal itself is enhanced.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eDr. Edward Howell\u003c\/b\u003e began his study of food enzymes more than eighty years ago. After receiving a medical license from the state of Illinois, he spent six years on the professional staff of the Lindlahr Sanitarium, a well-known \"nature cure\" hospital. In 1930, Dr. Howell established his own facility for the treatment of chronic ailments, utilizing nutritional and physical therapies. Until his retirement in 1970, Dr. Howell devoted his time to both his private practice and his food and soil enzyme research. He continued his writing and research efforts up until the time of his death in 1988.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.51 x 9.02 x 5.98 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 01, 1995\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51772966895904,"sku":"9780895292216","price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/fb2ba37ab10152c08ccca01c2acaabcc.webp?v=1780417432","url":"https:\/\/ebocreations.com\/products\/enzyme-nutrition-the-food-enzyme-concept-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}