{"product_id":"epic-outdoor-pizza-oven-cookbook-masterpiece-recipes-for-all-kinds-of-pizza-hardcover","title":"Epic Outdoor Pizza Oven Cookbook: Masterpiece Recipes for All Kinds of Pizza - Hardcover","description":"\u003cp\u003eby \u003cb\u003eJonathon Schuhrke\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBecome your neighborhood's master pizza maker, and get the most enjoyment and use from your outdoor pizza oven, with this truly epic cookbook.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eOutdoor pizza ovens bake up a crispy crust and deeply flavorful toppings in a matter of just a few minutes.\u003c\/b\u003e That's why millions of people all over the world are buying and using them. But if you are going to bake something that quickly, \u003cb\u003eyou need to have the perfect recipe before you bake\u003c\/b\u003e: the super-fast cooking time leaves \u003ci\u003eno\u003c\/i\u003e room for error. \u003cb\u003eEnter pizza-obsessed outdoor-oven wizard Jonathon Schuhrke\u003c\/b\u003e, aka the Santa Barbara Baker, an official ambassador for the popular Ooni brand but also an expert on all the other makes and models of oven on the market. \u003cp\u003e\u003c\/p\u003e With a background in the sciences, Jonathon is famous in the pizza-oven community for \u003cb\u003etroubleshooting--and \u003ci\u003esolving--\u003c\/i\u003ecommon pizza-making challenges for outdoor-oven users\u003c\/b\u003e: Why is the edge done but the center undone? Why did the toppings overcook and burn? What's the ideal oven temperature for a perfectly baked pizza? You'll get answers to all these questions and more in \u003ci\u003eThe Epic Outdoor Pizza Oven Cookbook\u003c\/i\u003e. \u003cp\u003e\u003c\/p\u003e Along with guidance that will show you \u003cb\u003ehow to get flawless results no matter what model of oven you have\u003c\/b\u003e, you'll find \u003cb\u003eperfect-every-time recipes for the best pizzas\u003c\/b\u003e--and calzones!--in the world. From \u003cb\u003enew spins on classic pizza-parlor pies\u003c\/b\u003e to \u003cb\u003eincredibly satisfying modern artisan pizzas\u003c\/b\u003e, learn to make delicious: \u003cbr\u003e \u003cul\u003e\n\u003cli\u003e New York Style White Pizza \u003c\/li\u003e\n\u003cli\u003e Fire-Roasted Meatball Pizza \u003c\/li\u003e\n\u003cli\u003e Roasted Broccoli and Pepperoni Pizza \u003c\/li\u003e\n\u003cli\u003e A Summer Peach Pizza \u003c\/li\u003e\n\u003cli\u003e Zucchini and Goat Cheese Pizza \u003c\/li\u003e\n\u003cli\u003e Chorizo and Chimichurri Pizza \u003c\/li\u003e\n\u003cli\u003e Pesto Pizza \u003c\/li\u003e\n\u003cli\u003e And many dozens more \u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e Every outdoor-pizza-oven owner needs a copy of this definitive reference.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eJonathon Schuhrke \u003c\/b\u003eis a former cartographer and geographic information systems (GIS) analyst who decided a few years ago to devote himself to, you guessed it, pizza. \"Making pizzas is what my hands want to do. Thinking about pizza is what my mind wants to do. Eating pizza is what my mouth wants to do. The love is real,\" he writes. Since making the career change, he has become \u003ci\u003ethe\u003c\/i\u003e go-to guru on freestanding (indoor and outdoor) pizza ovens, on his blog Santa Barbara Baker and on his Instagram and YouTube channels, as well as a widely respected creator of exciting new pizza recipes. He combines take-it-to-the-bank wisdom for troubleshooting pizza-oven baking challenges with a wide-ranging palate that makes room for classic pizza-parlor pies, upscale European artisan pizzas, and pizzas made with adventuresome ingredients from around the globe. He lives and makes pizzas in Santa Barbara, California.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9.4 x 7.7 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 21, 2023\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51764551254304,"sku":"9780760384855","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/579e22bbb980f7e17d124f5f28a73785.webp?v=1780251874","url":"https:\/\/ebocreations.com\/products\/epic-outdoor-pizza-oven-cookbook-masterpiece-recipes-for-all-kinds-of-pizza-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}