{"product_id":"eventide-recipes-for-clambakes-oysters-lobster-rolls-and-more-from-a-modern-maine-seafood-shack-hardcover","title":"Eventide: Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack - Hardcover","description":"\u003cp\u003eby \u003cb\u003eArlin Smith\u003c\/b\u003e (Author), \u003cb\u003eAndrew Taylor\u003c\/b\u003e (Author), \u003cb\u003eMike Wiley\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTurn your kitchen into your own personal seafood shack and oyster bar with 120 recipes from the James Beard Award-winning restaurant that personifies the allure of Maine.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"This book is destined to be well-used and well-loved.\"--Jenny Rosenstrach, \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author of \u003ci\u003eDinner: A Love Story\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eFrom one of the best restaurants in Maine comes a cookbook for easy entertaining and endless coastal-inspired cooking. Built on the pristine ingredients of southern Maine, including the world's best shellfish, Eventide restaurant is renowned for bringing this bounty to the table with a thoughtfully rooted yet experimental and improvisational style of cooking and hospitality. The result is modernized lobster shack and oyster bar fare with distinct additions from Maine's classic \"down east\" cooking style. Whether you live by the coast or not, you'll love these 120 recipes, including: \u003cp\u003e\u003c\/p\u003e \u003cb\u003e-\u003c\/b\u003e Eventide's famed Brown Butter Lobster Roll on a Bao Bun\u003cbr\u003e \u003cb\u003e-\u003c\/b\u003e Oysters with Kimchi Ice\u003cbr\u003e \u003cb\u003e-\u003c\/b\u003e Tuna Tartare with Ramen Crackers\u003cbr\u003e \u003cb\u003e-\u003c\/b\u003e Family-Style Maine Clambake (with instructions for cooking in your home or in the wilderness)\u003cbr\u003e \u003cb\u003e-\u003c\/b\u003e Tempura Smelts with Spicy Tzatziki \u003cbr\u003e \u003cb\u003e-\u003c\/b\u003e New England Clam Chowder with Homemade Saltines\u003cbr\u003e \u003cb\u003e-\u003c\/b\u003e Smoked Shellfish\u003cbr\u003e \u003cb\u003e-\u003c\/b\u003e Honey-Roasted Peanut Butter Ice Cream Sandwiches \u003cp\u003e\u003c\/p\u003eBeautiful photo tours of the breathtaking wilds of southern Maine bring this incredible collection to life. Also included are guides to properly buying and preparing seafood and shellfish for unexpectedly easy crudo spreads and raw bar dishes. Through recipes, profiles of local food makers, stories of Maine's foodways and of the seafood that makes the New England coastline so iconic, \u003ci\u003eEventide\u003c\/i\u003e is a tribute to the region and an indispensable resource.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eArlin Smith\u003c\/b\u003e is general manager\/co-owner and \u003cb\u003eAndrew Taylor\u003c\/b\u003e and \u003cb\u003eMike Wiley\u003c\/b\u003e are the chefs\/co-owners at Eventide in Portland, Maine. They also are co-owners of Eventide at Fenway Park in Boston, Massachusetts, as well as Honey Paw and Hugo's in Portland, Maine. \u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eSam Hiersteiner \u003c\/b\u003eis a Boston-based food writer whose work has appeared in the \u003ci\u003eBoston Globe, Lucky Peach, First We Feast, HuffPost, Art of Eating\u003c\/i\u003e, and many other publications.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.2 x 7.6 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 02, 2020\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51769592578336,"sku":"9781984856326","price":32.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/cc99836fedb668f6299c8708be30e265.webp?v=1780351481","url":"https:\/\/ebocreations.com\/products\/eventide-recipes-for-clambakes-oysters-lobster-rolls-and-more-from-a-modern-maine-seafood-shack-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}