{"product_id":"everyday-instant-pot-great-recipes-to-make-for-any-meal-in-your-electric-pressure-cooker-hardcover","title":"Everyday Instant Pot: Great Recipes to Make for Any Meal in Your Electric Pressure Cooker - Hardcover","description":"\u003cp\u003eby \u003cb\u003eAlexis Mersel\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom nutritious breakfasts to decadent desserts, \u003ci\u003eEveryday Instant Pot\u003c\/i\u003e --authorized by Instant Pot--presents a go-to collection of delicious, well-tested recipes for anytime cooking with an electric pressure cooker. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThe Instant Pot has become an instant classic, a must-have item for home cooks everywhere. \u003ci\u003eEveryday Instant Pot\u003c\/i\u003e presents an indispensable collection of well-curated recipes that are easy to follow and yield delicious, consistent results. From comforting classics like One-Pot Bolognese, French Dip Sandwiches, and Texas Beef Chili, to lighter fare such as chicken braised with citrus and olives, gingery salmon, and zesty and bright wild rice salad, you'll find plenty of inspiration for getting the most out of your pressure cooker. \u003cp\u003e\u003c\/p\u003eThe well-tested recipes include all the basics--like yogurt, eggs, jam, rice, beans--as well as dishes for every meal of the day. You'll learn the fundamentals and benefits of cooking various cuts of meat--such as pork shoulder, chicken thighs, or beef chuck--in an Instant Pot. Along with a basic cooking method for each cut as well as a selection of flavor profiles--such as Korean, Mexican, Indian, Thai, and Mediterranean--that work well with it and suggestions for serving. With this comprehensive \"building block\" approach, and collection of inspiring recipes to draw on, you'll become an Instant Pot expert in no time. \u003cp\u003e\u003c\/p\u003eRecipe List: \u003cp\u003e\u003c\/p\u003e\u003cb\u003eBreakfast \u0026amp; Basics: \u003c\/b\u003e\u003cbr\u003e Breakfast Quinoa\u003cbr\u003e Steel-Cut Oats (w\/ variations: apple cinnamon; chocolate; banana maple)\u003cbr\u003e Yogurt\u003cbr\u003e Hard\/soft-boiled eggs\u003cbr\u003e Baked Eggs with Spinach \u0026amp; Ham\u003cbr\u003e Jam\u003cbr\u003e Baked French Toast\u003cbr\u003e Prosciutto, Potato \u0026amp; White Cheddar Frittata\u003cbr\u003e Rice (white rice; brown rice; wild rice)\u003cbr\u003e Hummus\u003cbr\u003e Polenta\u003cbr\u003e Creamy Mashed Potatoes (buttermilk; Cheddar; horseradish, sour cream; Irish-style)\u003cbr\u003e White beans; Black beans; Chickpeas; Lentils\u003cbr\u003e Chicken stock; Vegetable stock; Beef stock\u003cbr\u003e Bone broth \u003cp\u003e\u003c\/p\u003e\u003cb\u003eMain Dishes: \u003c\/b\u003e\u003cbr\u003e \u003cb\u003e\u003ci\u003eBeef\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e Maple-Bourbon Short Ribs\u003cbr\u003e Korean-Style Sesame Short Ribs\u003cbr\u003e BBQ Brisket Sandwiches\u003cbr\u003e French Dip Sandwiches\u003cbr\u003e Beef \u0026amp; Broccoli\u003cbr\u003e Barbacoa Tacos\u003cbr\u003e Meatballs \u0026amp; Tomato Sauce (with Spaghetti Squash)\u003cbr\u003e One-Pot Pasta with Bolognese \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003ci\u003ePork\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e Five-Spice Pork Ribs\u003cbr\u003e Pulled Pork \u0026amp; Green Chile Tamales\u003cbr\u003e Sweet \u0026amp; Spicy Mexican Chile Carnitas (with salsa verde)\u003cbr\u003e Beer (or cider) Braised Pork Sausages (serve with mashed potatoes)\u003cbr\u003e Jambalaya with Andouille Sausage \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003ci\u003ePoultry\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e Thai Green Chicken Curry\u003cbr\u003e Burmese-Style Noodles with Chicken \u0026amp; Coconut\u003cbr\u003e Pulled Chicken Sliders (with kale \u0026amp; cabbage slaw)\u003cbr\u003e Chicken Adobo Burrito Bowls\u003cbr\u003e Butter Chicken with Cauliflower \u0026amp; Brown Rice\u003cbr\u003e Braised Chicken with Fennel, Oranges \u0026amp; Olives\u003cbr\u003e Turkey Breasts and Stuffing \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003ci\u003eFish \u0026amp; Vegetarian\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e Braised Salmon with Lemon \u0026amp; Ginger\u003cbr\u003e Indian Fish Curry\u003cbr\u003e Chorizo \u0026amp; Seafood Paella\u003cbr\u003e Risotto (lemon \u0026amp; basil; artichoke \u0026amp; spinach)\u003cbr\u003e Cheddar \u0026amp; Gruyere Mac-n-Cheese\u003cbr\u003e Artichokes Stuffed with Bread Crumbs \u0026amp; Pancetta\u003cbr\u003e Zesty Wild Rice Salad\u003cbr\u003e Vegetable Ragout \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003ci\u003eSoups \u0026amp; Stews\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e Chicken Pho with Lemongrass \u0026amp; Bok Choy\u003cbr\u003e Smoky Seafood Chowder\u003cbr\u003e Lentil \u0026amp; Vegetable Dahl\u003cbr\u003e Curried Cauliflower Soup\u003cbr\u003e Fully Loaded Baked Potato Soup\u003cbr\u003e Tom Ka Soup\u003cbr\u003e Pork Ramen\u003cbr\u003e Chicken-Tortilla Soup\u003cbr\u003e White Bean Cassoulet with Sausage \u0026amp; Bacon\u003cbr\u003e Texas Beef Chili\u003cbr\u003e Pot Roast\/Boeuf Bourguignon \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003ci\u003eDessert\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e Salted Dark Chocolate Peanut Butter Swirl Pots de Crème\u003cbr\u003e Coconut Rice Pudding with Toasted Pistachios\u003cbr\u003e Meyer Lemon-Gingersnap Cheesecake\u003cbr\u003e Apple-Cinnamon \u0026amp; Raisin Bread Pudding\u003cbr\u003e Coffee Crème Brulée\u003cbr\u003e Fudge Brownie Cake \u003cp\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAlexis Mersel is a writer, editor, and taco lover with an extensive background in both print and digital publishing. After spending ten years as an executive in the media industry at Food Network and Martha Stewart Living Omnimedia, she attended Ballymaloe Cookery School on a 100-acre organic farm in southeast Ireland. She is a former adjunct faculty member of NYU's graduate school of publishing, and currently works as a cookbook editor, food stylist, and blogger. Having lived in Paris, London, and New York, she infuses her love of food and travel into everything she cooks and bakes. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eAlexis lives in San Francisco with her husband and her giant cookbook collection, where she spends her free time baking sourdough bread and teaching little kids how to cook.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 144\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9 x 7.7 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 27, 2018\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51770282475808,"sku":"9781681884455","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/909f40c8bf50d5622b4fe956623a238b.webp?v=1780368729","url":"https:\/\/ebocreations.com\/products\/everyday-instant-pot-great-recipes-to-make-for-any-meal-in-your-electric-pressure-cooker-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}