{"product_id":"farmsteads-of-the-california-coast-with-recipes-from-the-harvest-homestead-book-california-cookbook-hardcover","title":"Farmsteads of the California Coast: With Recipes from the Harvest (Homestead Book, California Cookbook) - Hardcover","description":"\u003cp\u003eby \u003cb\u003eSarah Henry\u003c\/b\u003e (Author), \u003cb\u003eErin Scott\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eExplore the Coast of California, Map Local Farms, and Meet a Dozen Diverse Growers\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\"A terrific book about some of my favorite farms.\" -\u003cb\u003eMichael Pollan\u003c\/b\u003e, author, activist, and professor\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\"A true celebration of meaningful work and beauty--the values that are at the heart of these farmsteads are the values we all must learn.\" -\u003cb\u003eAlice Waters\u003c\/b\u003e, James Beard award-winning chef\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFeaturing \u003c\/b\u003e\u003cb\u003esome of the most scenic farm locations in the country, \u003cem\u003eFarmsteads of the California Coast\u003c\/em\u003e\u003c\/b\u003e\u003cb\u003e introduces readers to local growers and their dynamic agricultural ventures. Paired with dozens of farm-inspired food recipes from the Golden State, this beautiful California cookbook \u003c\/b\u003e\u003cb\u003esets out to reveal the inherent beauty in daily farm routines.\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe ultimate farm-to-table cookbook celebrating organic farmers and their products\u003c\/b\u003e. From boutique row crop farmers and coffee growers, to ranch raised water buffalo gelato and perfectly-grown ripe berries, \u003cem\u003eFarmsteads of the California Coast \u003c\/em\u003ecaptures each independent farm's essential nature and philosophy. Inside, award-winning duo, Sarah Henry and Erin Scott, profile innovative farmsteads, sustainable practices, flavorful products, and the unique individuals behind their thriving success.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFor fans of local cookbooks and Michael Pollan books. \u003c\/b\u003eYou don't have to embark on a homesteading expedition to have your own farm-to-table kitchen. \u003cem\u003eFarmsteads of the California Coast\u003c\/em\u003e invites readers to taste the harvest firsthand with twenty-four recipes inspired by local farm-grown ingredients. This visually-rich book celebrates the best of farmstead bounty, including \"beyond organic\" greens, briny oysters, and: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCreamy goat cheese\u003c\/li\u003e\n\u003cli\u003eCrisp heirloom apples\u003c\/li\u003e\n\u003cli\u003eJuicy u-pick strawberries\u003c\/li\u003e\n\u003cli\u003eAnd more \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cb\u003eIf you enjoy farm books, farming books, farm life books, or even homestead books--like the \u003cem\u003eMagnolia Table\u003c\/em\u003e cookbook, \u003cem\u003eMalibu Farm, \u003c\/em\u003e or the \u003cem\u003eFive Marys Ranch Raised Cookbook\u003c\/em\u003e--then you'll love \u003c\/b\u003e\u003cb\u003e\u003cem\u003eFarmsteads of the California Coast.\u003c\/em\u003e\u003c\/b\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eSarah Henry's\u003c\/b\u003e food stories have appeared in print in the \u003ci\u003eWashington Post, San Francisco Chronicle\u003c\/i\u003e, and \u003ci\u003eSan Francisco Magazine\u003c\/i\u003e and online at Lucky Peach, Modern Farmer, CHOW and Civil Eats. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eShe is a regular contributor to \u003ci\u003eEdible San Francisco, Edible East Bay\u003c\/i\u003e and \u003ci\u003eEdible Marin \u0026amp; Wine Country\u003c\/i\u003e. Find her in \u003ci\u003eBest Food Writing 2014\u003c\/i\u003e. Henry was awarded a Mesa Refuge Writers' Residency to work on this book. She lives in Berkeley, CA. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eErin Scott\u003c\/b\u003e is food and lifestyle photographer, and author of the Yummy Supper cookbook and acclaimed food blog. Scott's work has been featured in \u003ci\u003eKinfolk, The San Francisco Chronicle, Saveur, Edible Marin\u003c\/i\u003e and \u003ci\u003eWine Country\u003c\/i\u003e, \u003ci\u003eJamie Oliver's Food Revolution, The Huffington Post\u003c\/i\u003e, \u003ci\u003eKQED\u003c\/i\u003e, \u003ci\u003e7x7 Magazine\u003c\/i\u003e, \u003ci\u003eDesign Sponge, Mother Earth Living, Apartment Therapy's The Kitchen\u003c\/i\u003e, and \u003ci\u003eFood 52\u003c\/i\u003e. \u003cp\u003e\u003c\/p\u003eScott lives with her husband and two kids in Berkeley, CA, where she spends her free time cooking, eating, and photographing the bounty from their own backyard veggie patch.\u003cbr\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 136\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9.5 x 7.5 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 10, 2016\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51772786966816,"sku":"9780990537076","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/e7640a40f9bc2126ec5751575f0dd720.webp?v=1780414296","url":"https:\/\/ebocreations.com\/products\/farmsteads-of-the-california-coast-with-recipes-from-the-harvest-homestead-book-california-cookbook-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}