{"product_id":"feasts-middle-eastern-food-to-savor-share-hardcover","title":"Feasts: Middle Eastern Food to Savor \u0026 Share - Hardcover","description":"\u003cp\u003eby \u003cb\u003eSabrina Ghayour\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003cb\u003eIn \u003ci\u003eFeasts\u003c\/i\u003e, the highly-anticipated follow-up to the best-selling\u003ci\u003e Persiana: Recipes from the Middle East and Beyond \u003c\/i\u003e(2014) and \u003ci\u003eSirocco: Fabulous Flavors from the East \u003c\/i\u003e(2016\u003ci\u003e), \u003c\/i\u003eaward-winning chef Sabrina Ghayour presents a delicious array of authentic Middle Eastern dishes.\u003c\/b\u003e \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e  \u003cp\u003e\u003c\/p\u003eFeasts is a sumptuous celebration of Persian food featuring more than 90 sophisticated yet approachable recipes for breakfast and brunch, weeknights, weekends, summer meals, vegetarian dishes, festive occasions, and comfort food. The author, who teaches cooking, is an expert on Middle Eastern food, and her voice is authoritative but friendly, making the recipes very accessible even to the most inexperienced cook. Chapter intros brim with passion for her homeland's culinary delights, and her recipe methods are easy to follow. The author also provides suggestions for complete menus. From finger foods, mezze dishes, entrees, sides, desserts, and drinks, Feasts is a mouthwatering tour of Persian food for today's home cook. \u003cp\u003e\u003c\/p\u003e \u003cb\u003eChapters and a sampling of recipes\u003c\/b\u003e: \u003cbr\u003e \u003ci\u003eBreakfast \u0026amp; Brunch\u003c\/i\u003e: Goat cheese \u0026amp; filo pies, Cheddar \u0026amp; feta frittata with peppers, herbs \u0026amp; pul biber, Apple, cinnamon \u0026amp; raisin loaf with nigella honey butter \u003cp\u003e\u003c\/p\u003e \u003ci\u003eWeekend Feasts\u003c\/i\u003e: Pan-fried lamb steaks preserved lemon, cilantro \u0026amp; garlic, Pear \u0026amp; thyme tart, Mint tea mojito \u003cp\u003e\u003c\/p\u003e \u003ci\u003eQuick-Fix Feasts\u003c\/i\u003e: Spicy halloumi salad with tomatoes \u0026amp; fried bread, Harissa skirt steak sandwiches, Roasted apricots with ricotta, honey \u0026amp; pistachio crunch \u003cp\u003e\u003c\/p\u003e \u003ci\u003eVegetarian Feasts\u003c\/i\u003e: Carrot, orange, ginger \u0026amp; walnut dip, Roasted Portobello mushrooms with pine nuts \u0026amp; halloumi, Garlic, fenugreek \u0026amp; cumin flatbreads \u003cp\u003e\u003c\/p\u003e \u003ci\u003eSummer Feasts\u003c\/i\u003e: Butterflied leg of lamb with pomegranate salsa, Pomegranate, cucumber \u0026amp; pistachio yogurt, Peach, feta \u0026amp; mint salad \u003cp\u003e\u003c\/p\u003e \u003ci\u003eLighter Feasts\u003c\/i\u003e: Yogurt \u0026amp; harissa marinated chicken, Smoked salmon with capers, olives \u0026amp; preserved lemons, Eggplant rolls with goat cheese, herbs \u0026amp; walnuts \u003cp\u003e\u003c\/p\u003e \u003ci\u003eSpecial Occasions\u003c\/i\u003e: Jumbo prawns with tomato, dill \u0026amp; fenugreek, Beer roasted pork shoulder with plum sauce, Saffron roast potatoes, Charred cauliflower steaks with tahini, harissa honey sauce \u0026amp; preserved lemons, Cherry, dark chocolate \u0026amp; mint parfait \u003cp\u003e\u003c\/p\u003e \u003ci\u003eComfort Food\u003c\/i\u003e: Black garlic, tapenade, \u0026amp; feta rolls, Lamb kofta roll, Harissa-infused leg of lamb with fenugreek \u0026amp; lime, Freekeh, tomato \u0026amp; chickpea pilaf\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eSabrina Ghayour is a British-Iranian chef, food writer, and award-winning author. She is the host of the popular \"Sabrina's Kitchen\"supper club, which is held in venues across London, and released her first cookbook, \u003ci\u003ePersiana\u003c\/i\u003e, in May 2014. She teaches Persian, Turkish, Moroccan, and Georgian cooking classes and has appeared on several British TV cooking shows.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.7 x 7.5 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 13, 2018\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51770283589920,"sku":"9781681883748","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/bd2bde1e6f7f1a2fc587b5c281d28237.webp?v=1780368783","url":"https:\/\/ebocreations.com\/products\/feasts-middle-eastern-food-to-savor-share-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}