{"product_id":"ferment-slow-down-make-food-to-last-paperback","title":"Ferment: Slow Down, Make Food to Last - Paperback","description":"\u003cp\u003eby \u003cb\u003eMark Diacono\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\"The perfect capsule guide to the hows and whys of fermentation. Mark Diacono is an excellent teacher.\" - Diana Henry \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eFrom Scratch: Ferment\u003c\/i\u003e is the no-nonsense guide to fermenting at home. \u003cp\u003e\u003c\/p\u003eFrom homemade kimchi to kombucha, shrub cocktails, and making your own pickles, award-winning food writer Mark Diacono tells the story of fermentation, and offers recipes that maximize the transformative power of this amazing process. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eFrom Scratch: Ferment\u003c\/i\u003e offers a gentle guiding hand on a natural process that would happen without you, encouraging largely invisible activity of bacteria to work to your advantage. These skills take little of your time, they are particular yet simple, and the results are extraordinary. \u003cp\u003e\u003c\/p\u003ePacked with useful, accessible information and focusing on back-to-basics skills, the From Scratch series is designed to inspire you to slow down and create. Titles include: \u003ci\u003eSourdough, Brew, Charcuterie\u003c\/i\u003e. \u003cp\u003e\u003c\/p\u003eText is extracted and updated from \u003ci\u003eSour\u003c\/i\u003e, with new recipes, by Mark Diacono.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMark Diacono is lucky enough to spend most of his time eating, growing, writing and talking about food. His \u003ci\u003eA Year at Otter Farm\u003c\/i\u003e and \u003ci\u003eA Taste of the Unexpected\u003c\/i\u003e both won Food Book of the Year, for André Simon and the Guild of Food Writers respectively. Known for growing everything from Szechuan pepper to pecans to Asian pears, Mark's refreshing approach to growing and eating has done much to inspire a new generation to grow some of what they eat. He was involved with River Cottage, appearing in the TV series, running courses and events at River Cottage HQ, and he has written four River Cottage books. Mark also writes regularly for a range of publications including the \u003ci\u003eTelegraph\u003c\/i\u003e and \u003ci\u003eCountry Life\u003c\/i\u003e, and his features have appeared in the \u003ci\u003eObserver, Guardian, National Geographic\u003c\/i\u003e, and others. Mark's books with Quadrille include \u003ci\u003eTaste of the Unexpected\u003c\/i\u003e (2010), \u003ci\u003eSour\u003c\/i\u003e (2019), \u003ci\u003eHerb\u003c\/i\u003e (2021), and \u003ci\u003eFrom Scratch: Ferment\u003c\/i\u003e (2022).\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.67 x 7.37 x 5.74 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 01, 2022\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51766992437536,"sku":"9781787138346","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/c9205daf376a2c08db49d1b73e6b422f.webp?v=1780302500","url":"https:\/\/ebocreations.com\/products\/ferment-slow-down-make-food-to-last-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}