{"product_id":"fermentation-for-beginners-the-step-by-step-guide-to-fermentation-and-probiotic-foods-paperback","title":"Fermentation for Beginners: The Step-By-Step Guide to Fermentation and Probiotic Foods - Paperback","description":"\u003cp\u003eby \u003cb\u003eDrakes Press\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMaster the age-old art of fermentation from home with \u003ci\u003eFermentation for Beginners\u003c\/i\u003e.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFermented foods are a delicious and rich source of nourishment. However, many beginners are skittish about starting the process of fermentation for the first time. With straightforward guides, delicious recipes, and step-by-step instructions, \u003ci\u003eFermentation for Beginners\u003c\/i\u003e takes the stress out of at-home fermentation. Whether you are trying fermentation to improve your health, or just want to explore this time-tested culinary skill, \u003ci\u003eFermentation for Beginners\u003c\/i\u003e will be your guide to the art of fermentation and the science of probiotic foods. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eFermentation for Beginners\u003c\/i\u003e will show you how and why to ferment your own foods, with: \u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003e60 Recipes\u003c\/b\u003e providing step-by-step instructions for safe and effective fermentation\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHelpful Tips\u003c\/b\u003e covering the ingredients and equipment you need to start fermenting at home\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAn Overview\u003c\/b\u003e explaining the science behind fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eFermentation recipes include: Garlic Dill Pickles, Pear Chutney, Greek-Style Yogurt, Tempeh, Sourdough Baguettes, Corned Beef, Red Wine Vinegar, Basic Beer, Basic Wine, and much more! \u003cp\u003e\u003c\/p\u003eWith the right combination of microbes and a little skill, \u003ci\u003eFermentation for Beginners\u003c\/i\u003e will give you all the tools you need to start fermenting your own foods right away.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 144\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 8.9 x 6.2 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 27, 2013\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51760312615200,"sku":"9781623152567","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/51e85734c18d9249d30a1ebfc8988cad.webp?v=1780177248","url":"https:\/\/ebocreations.com\/products\/fermentation-for-beginners-the-step-by-step-guide-to-fermentation-and-probiotic-foods-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}