{"product_id":"fermentation-revolution-70-easy-recipes-for-sauerkraut-kombucha-kimchi-and-more-paperback","title":"Fermentation Revolution: 70 Easy Recipes for Sauerkraut, Kombucha, Kimchi and More - Paperback","description":"\u003cp\u003eby \u003cb\u003eSebastien Bureau\u003c\/b\u003e (Author), \u003cb\u003eDavid Cote\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e Everything you need to know about fermentation to start a little revolution in your pantry! \u003c\/p\u003e\u003cp\u003e Fermentation is one of the hottest kitchen trends of the past two years, and for good reason - fermentation allows us to transform the ordinary to the extraordinary (think: delicious pickles, olives, and ginger beer) But more than that, fermented foods have enhanced nutritional value, aid in digestion, and regulate our immune systems Fermentation is fun and it results in foods packed full of flavor and health benefits \u003c\/p\u003e\u003cp\u003e \u003ci\u003eThe Fermentation Cookbook\u003c\/i\u003e provides 70 easy, step-by-step, and cost-effective recipes for everything from fermented vegetables, fruits, sugars and honey to milks, cereals, grains and legumes It covers the science behind fermentation, different types of fermentation processes, and useful fermentation equipment \u003c\/p\u003e\u003cp\u003e So gather your jars, get started on making your own condiments and yogurts, and be on your way to cultivating good health Your taste buds will be sure to thank you \u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e Sebastien Bureau is the president of MannaNova Solutions Inc, a food science consulting service that helps small producers in the fermented and non-fermented food and beverage industry. Since a young age, he has devoted many hours in the kitchen, experimenting with ingredients and exploring flavors and techniques. \u003c\/p\u003e\u003cp\u003e David Côté is a living foods chef, nutrition expert, shiatsu therapist and is currently the President of Crudessence and VP of RISE. He refined his culinary passions as well as his approaches to healthy living during the many years he spent traveling the world. Côté is author of previous Robert Rose title, \u003ci\u003eRawEssence: The Flavor of Our Mission\u003c\/i\u003e. \u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 10.4 x 7.7 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 15, 2018\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51757413368096,"sku":"9780778805939","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/b54db5fd56dfc0603309ba92998042b3.webp?v=1780101946","url":"https:\/\/ebocreations.com\/products\/fermentation-revolution-70-easy-recipes-for-sauerkraut-kombucha-kimchi-and-more-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}