{"product_id":"fermented-dairy-of-central-asia-paperback","title":"Fermented Dairy of Central Asia - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSimi Rezai-Ghassemi\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eLong before probiotics and microbiome research, humans discovered the quiet magic of fermentation. This book, written by an indigenous Āzarbāijāni scholar, introduces the fermented dairy of Central Asia, revealing how milk from female mammals, and the fertile lands that sustained them, gave rise to foods that nourished societies and shaped global diets and identities.\u003cbr\u003e Through her research and storytelling, she shows how these traditions have persisted across centuries, linking ancestral practices to the foods we eat and the culinary identities we share today.\u003cbr\u003e Taking an evolutionary perspective, the author traces how animal domestication, human dietary adaptations, and long-term cultural practices intertwined, to make fermented dairy a cornerstone of survival. She highlights women's essential roles as keepers of culinary knowledge, creativity, and resilience, and shows how fermentation functioned both as a survival strategy and a driver of innovation. Fermentation emerges as a practice that connects science, culture, and biology in ways that remain vital in contemporary food systems.\u003cbr\u003e Traveling from the grasslands and yurts of the vast steppe to modern kitchens, readers experience how these foods have shaped identity, community, and culture. They uncover the meanings of both familiar and lesser-known fermented dairy names, explore connections between language, history, and taste, and immerse themselves in the textures, aromas, and flavors that bring these traditions to life.\u003cbr\u003e Accessible, sensory-rich, and deeply personal, this book invites fermenters, food lovers, and scholars alike to explore the enduring legacy of fermented dairy, its cultural significance, and its power to nourish both our bodies and our shared heritage.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eDr. Simi Rezai-Ghassemi is a food anthropologist and storyteller specializing in the foodways of Turkic Eurasia, a region often celebrated as a cradle of both food and civilization. Fluent in the major languages of the region, she combines ethnographic research with hands-on experience to document and interpret seasonal food traditions, revealing the stories behind these practices and how they continue to shape the way we eat today.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 182\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.39 x 9.21 x 6.14 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 23, 2026\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51895713333536,"sku":"9781800507029","price":42.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/CyQtJlALjT9781800507029.webp?v=1782038211","url":"https:\/\/ebocreations.com\/products\/fermented-dairy-of-central-asia-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}