by Taina Horgan (Author)

Fibromyalgia is a chronic disease that affects around 4 million adults in the United States. Though research is limited, scientific evidence shows that some diets reduce pain and symptoms related to fibromyalgia.
Supporting your body with nourishing food has a real impact on your health-but when your fibromyalgia symptoms flare-up, it's hard to find the time or energy to cook. This book is packed with quick, tasty anti-inflammatory recipes that can help you manage fibromyalgia naturally-and give you time and energy to spare.