by Jon Sterling (Editor), Cris Reyes (Author)

Are you looking to discover the best recipes from one of the most fascinating cuisines in Southeast Asia?
This Filipino recipes cookbook will bring you a detailed insight on the most popular and delicious Filipino recipes. The Filipino cuisine is one of the most diverse in Southeast Asia, with strong influences from the Chinese and Spanish cuisine. This myriad of cultural influences combined with local ingredients give to the Filipino cuisine a distinct flavor, considerably different and yet familiar to the other tastes of Asia.
This book covers: Brief story of Filipino cuisine, Breakfast and Snacks, Meat Dishes, Poultry Dishes, Seafood Dishes, Vegetarian Dishes and Desserts.Among the most popular Filipino dishes featured in the book are: Chicken Adobo, Crispy Pata, Lechon, Kare-Kare and many others.
Discover the secrets of the Filipino cuisine today!