{"product_id":"fire-and-ice-classic-nordic-cooking-a-cookbook-hardcover","title":"Fire and Ice: Classic Nordic Cooking [A Cookbook] - Hardcover","description":"\u003cp\u003eby \u003cb\u003eDarra Goldstein\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP) nominee for Best International Cookbook, and\u003c\/b\u003e \u003cb\u003e2016 Art of Eating Prize longlist finalist\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eBringing the best of Scandinavian home-cooking into your kitchen, \u003ci\u003eFire and Ice: Classic Nordic Cooking\u003c\/i\u003e offers over 100 delicious recipes that showcase this region's most beloved sweet and savory dishes.\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e \u003c\/b\u003e\u003cbr\u003eScandinavia is a region of extremes--where effortlessly chic design meets rugged wilderness, and perpetual winter nights are followed by endless days of summer--and \u003ci\u003eFire and Ice\u003c\/i\u003e proves that Scandinavian cuisine is no exception. Founding editor of \u003ci\u003eGastronomica\u003c\/i\u003e and the West's leading culinary authority on the cuisines of the European North, Darra Goldstein explores the rich cultural history and culinary traditions of Denmark, Finland, Norway, and Sweden. From the bold aroma of smoked arctic char to the delicate flavor of saffron buns, and from the earthy taste of chanterelle soup to the fragrant aroma of raspberry-rose petal jam, this beautifully curated cookbook features over 100 inspiring and achievable recipes that introduce home cooks to the glorious and diverse flavors of Nordic cooking.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eDarra Goldstein has spent much of the last four decades falling in love with Scandinavia; its people, its landscape, and most of all, its food. She is the founding editor of the James Beard Award-winning journal \u003ci\u003eGastronomica\u003c\/i\u003e and a professor of Russian at Williams College. Goldstein has authored or edited more than a dozen books, including \u003ci\u003eThe Georgian Feast\u003c\/i\u003e, which won the 1994 IACP Julia Child Award. She lives in Williamstown Massachusetts.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10.1 x 8.2 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 13, 2015\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51770813841696,"sku":"9781607746102","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/8a0ffa620e4969473e0e58a4278dfb02.webp?v=1780378578","url":"https:\/\/ebocreations.com\/products\/fire-and-ice-classic-nordic-cooking-a-cookbook-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}