{"product_id":"fizz-a-beginners-guide-to-making-natural-non-alcoholic-fermented-drinks-paperback","title":"Fizz: A Beginners Guide to Making Natural, Non-Alcoholic Fermented Drinks - Paperback","description":"\u003cp\u003eby \u003cb\u003eElise Van Iterson\u003c\/b\u003e (Author), \u003cb\u003eBarbara Serulus\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eFermentation produces fantastic non-alcoholic drinks. Think of a fresh and tart kombucha, a thirst quenching water kefir, or an earthy beet kvass. They all fizz with healthy bacteria and they all surprise you with their complex taste. More and more, you'll see these drinks offered in top restaurants and cocktail bars. But you can also make them yourself. Fermented drinks, with their natural sparkle and slightly yeasty taste, are a great alternative to wine or beer. They are perfect for those who want to consume less alcohol and those who want to give a pro biotic boost to their body. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThis book tells you everything you need to know to brew these healthy and alcohol-free drinks yourself. You will find accessible recipes with step-by-step illustrations, scientific background information on the fermentation process, and \"juicy\" anecdotes about the origin of these extraordinary drinks.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eBarbara Serulus is a culinary journalist for Belgian magazines and newspapers such as De Standaard Magazine and Weekend Knack. On the side she works as a chef in Table Dance restaurant in Antwerp. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eElise van Iterson is an illustrator who works for various Dutch magazines and newspapers such as Vrij Nederland, ELLE Eten, Trouw and Hollands Maandblad. Besides that, she is employed as a chef in restaurant Bureau in Amsterdam.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 8.4 x 6.1 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 07, 2020\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51764256112928,"sku":"9789063695446","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/ba07fb3e829e02f02b5f0db112fcc5fd.webp?v=1780246994","url":"https:\/\/ebocreations.com\/products\/fizz-a-beginners-guide-to-making-natural-non-alcoholic-fermented-drinks-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}