by Erinn Gilson (Editor), Sarah Kenehan (Editor)

This volume takes a unique approach, dealing specifically with issues at the intersection of food and agricultural systems, environmental degradation, and climate change. It fills a gap in the literature on food and environmental justice in the context of global climate change offering a scholarly, yet accessible, analysis of the issues.

Author Biography

Erinn Gilson is Associate Professor of Philosophy at the University of North Florida. Sarah Kenehan is Associate Professor of Philosophy at Marywood University.