{"product_id":"food-ethics-the-basics-paperback","title":"Food Ethics: The Basics - Paperback","description":"\u003cp\u003eby \u003cb\u003eRonald L. Sandler\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFood Ethics: The Basics\u003c\/em\u003e is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It offers an impartial exploration of the most prominent ethical questions relating to food and agriculture, including: \u003c\/p\u003e \u003cul\u003e \u003cli\u003eShould we eat animals?\u003c\/li\u003e \u003cli\u003eAre locally produced foods ethically superior to globally sourced foods?\u003c\/li\u003e \u003cli\u003eDo people in affluent nations have a responsibility to help reduce global hunger?\u003c\/li\u003e \u003cli\u003eShould we embrace bioengineered foods?\u003c\/li\u003e \u003cli\u003eWhat should be the role of government in promoting food safety and public health?\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003eThis second edition has been revised and updated throughout, not only to take in the latest empirical and policy information, but also to address the impact of major issues such as the COVID-19 pandemic, Russia's invasion of Ukraine, AI and machine learning, and the rapid growth of the \"gig economy.\"\u003c\/p\u003e \u003cp\u003eUsing extensive data and real-world examples, as well as providing suggestions for further reading, \u003cem\u003eFood Ethics: The Basics\u003c\/em\u003e is an ideal introduction for anyone interested in the ethics of food.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRonald L. Sandler\u003c\/strong\u003e is a professor of philosophy and Director of the Ethics Institute at Northeastern University, USA. Professor Sandler teaches courses in moral philosophy and applied ethics, and has received Northeastern University's Excellence in Teaching Award.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 236\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.53 x 7.81 x 5.06 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 13, 2023\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51777775173920,"sku":"9781032258171","price":43.72,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/b82bd32e1da1bc74d8c71eeae208f9f3.webp?v=1780501585","url":"https:\/\/ebocreations.com\/products\/food-ethics-the-basics-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}