by John Brueggemann (Author)

Through interviews with farmers, chefs, non-profit managers, teachers, consumers, and healthcare providers, the author uncovers the strengths of the alternative agro-food movement and argues that this movement is facilitating more sustainable agriculture, healthier consumption patterns, and greater access to nutritious food.

Author Biography

John Brueggemann is professor and chair in the Department of Sociology at Skidmore College.