{"product_id":"food-system-transparency-law-science-and-policy-of-food-and-agriculture-paperback","title":"Food System Transparency: Law, Science and Policy of Food and Agriculture - Paperback","description":"\u003cp\u003eby \u003cb\u003eGabriela Steier\u003c\/b\u003e (Editor), \u003cb\u003eAdam Friedlander\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis book brings together an international group of agriculture and food lawyers and scientists to define the field of \u003ci\u003eFood System Transparency\u003c\/i\u003e in three parts: the big picture, food safety and health, and the global view. Each part adds to the whole but zooms in through a unique lens. Investigating social, economic, political, scientific and legal frameworks, this comprehensive volume addresses topics such as food authenticity, agroecological evaluations, and consumer protection. Interwoven themes of transparency contextualize concepts of food safety, information sharing and regulatory opportunities at a local and global scale. Editors' notes provide blended legal and scientific commentary to facilitate further discussion and context within the classroom. \u003c\/p\u003e\u003cp\u003eAdvantages of this volume include: \u003c\/p\u003e\u003cul\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eChapters written by foremost international experts in their fields\u003c\/li\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eEditors' notes written for classroom use and background information\u003c\/li\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eFigures and tables providing illustrations of important concepts\u003c\/li\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eCase studies delivering practicality and in-depth analysis to current events \u003c\/li\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eA special chapter on COVID-19 and its implications for the food system\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eThis book is important reading for graduate-level students, legal scholars, nonlegal academics, advocates for food system transparency and resilience, agroecology and environmental conservation, and practitioners in any cross-disciplinary areas relating to food policy. It will be of interest to all those who seek to deepen their understanding of the concepts and trends surrounding the information that centers around our food system, both domestically in the United States and the European Union, as well as in many major trading nations such as China.\u003c\/p\u003e\u003cp\u003eCheck out the Support Materials tab on www.routledge.com\/9780367440367 for a short video previewing some the key themes in the book. \u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGabriela Steier\u003c\/strong\u003e is a lawyer, educator, speaker, and scholar focusing on food law and regulation. Her areas of focus are food system regulation in the EU and US, environmental and climate change law. She is a Part-Time Lecturer at Northeastern University, where she teaches several courses on food regulation, food safety modernization, and international food trade. She also teaches as an Adjunct Professor at the Duquesne University School of Law in Pittsburgh, and as a Visiting Professor at the University of Perugia, Italy. As Founder of FoodLawInternational.com, she manages a vast network, hosts lecture series, and promotes academic scholarship in her field. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAdam Friedlander\u003c\/strong\u003e is a food scientist focused on modernizing food safety approaches within industry, academic and consumer communities. He is a Manager, Food Safety and Technical Services at FMI - The Food Industry Association. As a dynamic member of the Institute of Food Technologists (IFT), International Association for Food Protection (IAFP), Conference for Food Protection (CFP) and Association of Food and Drug Officials (AFDO), Adam collaborates with food industry experts to help keep the global food supply safe. He serves as an Ambassador with the Partnership for Food Safety Education (PFSE) to equip consumers with foundational food safety knowledge that helps reduce foodborne illness risk.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 222\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.51 x 9.21 x 6.14 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 10, 2021\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51787070767392,"sku":"9780367440367","price":129.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/de29724a1a583bca17b139067a9e0f19.webp?v=1780644083","url":"https:\/\/ebocreations.com\/products\/food-system-transparency-law-science-and-policy-of-food-and-agriculture-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}