{"product_id":"food-words-essays-in-culinary-culture-paperback","title":"Food Words: Essays in Culinary Culture - Paperback","description":"\u003cp\u003eby \u003cb\u003ePeter Jackson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eFood Words \u003c\/i\u003eis a series of provocative essays on some of the most important keywords in the emergent field of food studies, focusing on current controversies and on-going debates. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWords like 'choice' and 'convenience' are often used as explanatory terms in understanding consumer behavior but are clearly ideological in the way they reflect particular positions and serve specific interests, while words like 'taste' and 'value' are no less complex and contested. \u003cp\u003e\u003c\/p\u003eInspired by Raymond Williams, \u003ci\u003e Food Words\u003c\/i\u003e traces the multiple meanings of each of our keywords, tracking nuances in different (academic, commercial and policy) contexts. Mapping the dynamic meanings of each term, the book moves forward from critical assessment to active intervention -- an attitude that is reflected in the lively, sometimes combative, style of the essays. Each essay is research-based and fully referenced but accessible to the general reader. \u003cp\u003e\u003c\/p\u003eWith a foreword by eminent food scholar Warren Belasco, Professor of American Studies at the University of Maryland-Baltmore County, and written by an inter-disciplinary team associated with the CONANX research project (Consumer culture in an 'age of anxiety'), \u003ci\u003eFood Words\u003c\/i\u003e will be essential reading for food scholars across the arts, humanities and social sciences.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePeter Jackson \u003c\/b\u003eis Professor of Human Geography at the University of Sheffield where he leads the \u003cb\u003eCONANX research group\u003c\/b\u003e which focuses on consumer culture in an 'age of anxiety' with a particular interest in consumer anxieties about food.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 312\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.5 x 6.6 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 16, 2015\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51758007648544,"sku":"9780857851963","price":68.31,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/dfb167658a6c79dc9d88e18ba1f97431.webp?v=1780116473","url":"https:\/\/ebocreations.com\/products\/food-words-essays-in-culinary-culture-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}