{"product_id":"food52-a-new-way-to-dinner-a-playbook-of-recipes-and-strategies-for-the-week-ahead-a-cookbook-hardcover","title":"Food52 a New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead [A Cookbook] - Hardcover","description":"\u003cp\u003eby \u003cb\u003eAmanda Hesser\u003c\/b\u003e (Author), \u003cb\u003eMerrill Stubbs\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA smart, inspiring cookbook showing how to plan, shop, and cook for dinners (and lunches and desserts) all through the week. The secret? Cooking ahead. \u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eAmanda Hesser and Merrill Stubbs, founders of the online kitchen and home destination Food52, pull off home-cooked dinners with their families with stunning regularity. But they don't cook every night. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eStarting with flexible base dishes made on the weekend, Amanda and Merrill mix, match, and riff to create new dinners, lunches, and even desserts throughout the week. Blistered tomatoes are first served as a side, then become sauce for spaghetti with corn. Tuna, poached in olive oil on a Sunday, gets paired with braised peppers and romesco for a fiery dinner, with spicy mayo for a hearty sandwich, and with zucchini and couscous for a pack-and-go salad. \u003cp\u003e\u003c\/p\u003eAmanda and Merrill's seasonal plans give you everything you need to set yourself up well for the week, with grocery lists and cooking timelines. They also share clever tips and tricks for more confident cooking, showing how elements can work across menus and seasons to fit your mood or market, and how to be scrappy with whatever's left in the fridge. These building blocks form \u003ci\u003eA New Way to Dinner\u003c\/i\u003e, the key to smarter, happier cooking that leaves you with endless possibilities for the week ahead.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eAmanda Hesser \u003c\/b\u003eis the co-founder of Food52 and was previously a writer and editor at the \u003ci\u003eNew York Times\u003c\/i\u003e. She wrote the award-winning books \u003ci\u003eCooking for Mr. Latte \u003c\/i\u003eand \u003ci\u003eThe Cook and the Gardener\u003c\/i\u003e. Her last book, a \u003ci\u003eTimes \u003c\/i\u003ebestseller and the winner of a James Beard Award, is \u003ci\u003eThe Essential New York Times Cookbook\u003c\/i\u003e. She lives in Brooklyn with her husband and twins. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eMerrill Stubbs\u003c\/b\u003e is the co-founder of Food52 and has written for many food and lifestyle publications, including the \u003ci\u003eNew York Times\u003c\/i\u003e. She cut her teeth in the test kitchen at \u003ci\u003eCook's Illustrated\u003c\/i\u003e and behind the counter at Flour Bakery in Boston before she worked with Amanda Hesser on \u003ci\u003eThe Essential New York Times Cookbook\u003c\/i\u003e. She lives in Brooklyn with her husband and two children.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 8.2 x 10.2 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 18, 2016\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51755805442336,"sku":"9780399578007","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/797f6b8143cb7532c0ead2535bf2d453.webp?v=1780068638","url":"https:\/\/ebocreations.com\/products\/food52-a-new-way-to-dinner-a-playbook-of-recipes-and-strategies-for-the-week-ahead-a-cookbook-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}