{"product_id":"food52-big-little-recipes-good-food-with-minimal-ingredients-and-maximal-flavor-a-cookbook-hardcover","title":"Food52 Big Little Recipes: Good Food with Minimal Ingredients and Maximal Flavor [A Cookbook] - Hardcover","description":"\u003cp\u003eby \u003cb\u003eEmma Laperruque\u003c\/b\u003e (Author), \u003cb\u003eAmanda Hesser\u003c\/b\u003e (Foreword by), \u003cb\u003eMerrill Stubbs\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003cb\u003eFewer ingredients, big-time flavors--that's the magic of \u003ci\u003eBig Little Recipes\u003c\/i\u003e. Inspired by Food52's award-winning column, this clever cookbook features 60 new recipes that'll deliver wow-worthy results in five, four, three . . . or, yep, even two ingredients.\u003c\/b\u003e \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eTHE WASHINGTON POST\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003ePut down the long grocery lists.\u003ci\u003e Food52's Big Little Recipes\u003c\/i\u003e is minimalism at its best. From pasta sauce you'll want by the gallon to chewy-dreamy oatmeal cookies, this cookbook is packed with crowd pleasers and smart techniques--showing just how much you can accomplish with essentials you can count on one hand. \u003cp\u003e\u003c\/p\u003eCan long-winded classics, like chili or eggplant Parmesan, work for busy weeknights? Why, yes. Will chicken noodle soup taste even more chicken noodle-y with just three ingredients? Absolutely. Does subbing in olive oil for butter in lemon bars really make a difference? You bet. With Emma Laperruque by your side, you'll learn how to make every step count and flavor sing. (She'll even prove that water--yes, water--can be invaluable in everything from ultra-tender meatloaf to veggie burgers.) \u003cp\u003e\u003c\/p\u003eThere's no shortage of extras, too. You'll find tons of need-to-know tips, mini-recipe spreads, and choose-your-own-adventure charts to give meal-planning a burst of energy: A fervent case for simpler homemade stock, a loving ode to canned tuna, a very good reason to always have bananas in your freezer, and more. This'll be your new sidekick for every meal--fresh-as-heck salads, brothy comfort foods, brawny meats, briny fishes, and hearty vegetables that'll take center stage. Big Little Recipes shows busy home cooks how to turn less into more.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eEmma Laperruque\u003c\/b\u003e is the food editor at Food52 and an award-winning columnist for Big Little Recipes. Before this, she worked as a line cook, middle-of-the-night baker, and journalist. Now she lives in the Taylor-ham part of New Jersey with her husband and their cat, Butter. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eFood52\u003c\/b\u003e was founded by Amanda Hesser and Merrill Stubbs--two authors and opinionated home cooks who formerly worked for the \u003ci\u003eNew York Times--\u003c\/i\u003eto celebrate food as the center of a well-lived life with recipes, books, home goods, and more.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.1 x 7.1 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 09, 2021\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51767337877792,"sku":"9780399581588","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/6a36b1c5afa34873262107f6ebc006cc.webp?v=1780309297","url":"https:\/\/ebocreations.com\/products\/food52-big-little-recipes-good-food-with-minimal-ingredients-and-maximal-flavor-a-cookbook-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}