{"product_id":"food52-simply-genius-recipes-for-beginners-busy-cooks-curious-people-a-cookbook-hardcover","title":"Food52 Simply Genius: Recipes for Beginners, Busy Cooks \u0026 Curious People [A Cookbook] - Hardcover","description":"\u003cp\u003eby \u003cb\u003eKristen Miglore\u003c\/b\u003e (Author), \u003cb\u003eAmanda Hesser\u003c\/b\u003e (Foreword by), \u003cb\u003eJames Ransom\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e100 of Food52's simplest, most rule-breaking recipes yet to help beginners and other time-strapped cooks build confidence in the kitchen, from the IACP Award-winning, \u003ci\u003eNew York Times\u003c\/i\u003e bestselling Genius series.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eONE OF THE BEST COOKBOOKS OF THE YEAR: \u003ci\u003eLos Angeles Times, Epicurious\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eThere's no better way to learn how to make great food than to stand at the elbow of a skilled cook, ask questions, and watch their every move. In \u003ci\u003eSimply Genius\u003c\/i\u003e, Food52 founding editor and Genius Recipes columnist Kristen Miglore gives you access to genius cooks like Samin Nosrat (Buttermilk-Marinated Roast Chicken), Dr. Jessica B. Harris (Mayonnaise d'Avocat), Yotam Ottolenghi and Sami Tamimi (Roasted Butternut Squash \u0026amp; Red Onion with Tahini \u0026amp; Za'atar), Gonzalo Guzmán (Frijoles Negros de la Olla), Leah Chase (Rice Pancakes with Ham \u0026amp; Tomato-Basil Sauce), Heidi Swanson (Farro \u0026amp; Olive Salad), Jacques Pépin (Fresh Tomato Sauce), and more, as they share their brilliant cooking tips through a collection of essential recipes. \u003cp\u003e\u003c\/p\u003eMiglore packs the book with helpful visuals (like brilliant doneness charts for everything from chicken to eggs to cake), illustrated step-by-step diagrams to show you smarter ways to prep (handling hot chiles, neatly separating eggs, tricking herbs into staying fresh), and myth-busting truths that make cooking so much more welcoming (no, you don't have to soak your beans before you cook them; no, you don't have to soften butter to make chocolate chip cookies). \u003cp\u003e\u003c\/p\u003ePrimers on common woes and how to fix them tell you how to rescue your dinner when things go wrong, and how to make sure everything's smoother next time. And once you get a recipe down, Miglore shares \"3 More Ways\" to use that new technique to make even more rewarding meals. More than 150 recipes and variations teach you building blocks, fit easily into your life, and prove that all of us can become genius cooks when we have the right teachers.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eKristen Miglore\u003c\/b\u003e is the founding editor of Food52. Her writing has been published in \u003ci\u003eThe Wall Street Journal\u003c\/i\u003e, \u003ci\u003eSaveur\u003c\/i\u003e, and \u003ci\u003eThe Atlantic\u003c\/i\u003e, and she was nominated for a James Beard Award for Food52's Genius Recipes column. The column led to the \u003ci\u003eGenius Recipes\u003c\/i\u003e cookbook, which won an IACP Award and became a \u003ci\u003eNew York Times\u003c\/i\u003e bestseller, and \u003ci\u003eGenius Desserts\u003c\/i\u003e, also an IACP Award winner. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eFood52\u003c\/b\u003e is a leading innovator in the cooking and home space, the most comprehensive resource for people who see food as the center of a well-lived life.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.22 x 10.23 x 8.21 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 27, 2022\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51765907063072,"sku":"9780399582943","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/d3ac04814c96501aad364c50bec0a7dd.webp?v=1780282724","url":"https:\/\/ebocreations.com\/products\/food52-simply-genius-recipes-for-beginners-busy-cooks-curious-people-a-cookbook-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}