{"product_id":"foodheim-a-culinary-adventure-a-cookbook-hardcover","title":"Foodheim: A Culinary Adventure [A Cookbook] - Hardcover","description":"\u003cp\u003eby \u003cb\u003eEric Wareheim\u003c\/b\u003e (Author), \u003cb\u003eEmily Timberlake\u003c\/b\u003e (With)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER - From one half of the cult comedy duo Tim \u0026amp; Eric comes \u003ci\u003ethe\u003c\/i\u003e culinary bible for modern food freaks, showing you how to throw epic parties, suck the marrow out of life, and cook better than your grandmother.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eONE OF THE TEN BEST COOKBOOKS OF THE YEAR: \u003ci\u003eThe New Yorker \u003c\/i\u003e- ONE OF THE BEST COOKBOOKS OF THE YEAR: \u003ci\u003eNew York Post\u003c\/i\u003e - \"A book with all the recipes to Wareheim's insanely delicious secret sauces? And a sneak peek at the man behind the curtain I'll take two please . . . extra crispy!!!\"--Jack Black\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eDirector and actor Eric Wareheim might be known for his comedy, but his passion for food and drink is no joke. For the last fifteen years he has been traveling the world in search of the best bites and sips, learning from top chefs and wine professionals along the way. His devotion to beautiful natural wine, the freshest seafood crudos, and perfectly cooked rib-eyes is legit. And now he wants to share with you everything he's learned on this epic food journey. \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eFoodheim\u003c\/i\u003e, Wareheim takes readers deep into his foodscape with chapters on topics like circle foods (burgers, tacos), grandma foods (pasta, meatballs), and juicy foods (steak, ribs). Alongside recipes for Chicken Parm with Nonna Sauce, Personal Pan Pep Pep, and Crudite Extreme with Dill Dippers, you will discover which eight cocktail recipes you should know by heart, how to saber a bottle of bubbly, and what you need to do to achieve handmade pasta perfection at home. \u003cp\u003e\u003c\/p\u003eWritten with award-winning cookbook editor Emily Timberlake and featuring eye-popping photographs and art chronicling Wareheim's evolution as a drinker, how to baby your pizza dough into pie perfection, and more, \u003ci\u003eFoodheim\u003c\/i\u003e is the ultimate book for anyone who lives to eat. \u003cp\u003e\u003c\/p\u003e\u003cb\u003ePraise for \u003ci\u003eFoodheim\u003c\/i\u003e\u003c\/b\u003e\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003cbr\u003e\"We are all searching for greatness, and Eric is what we are searching for in ourselves. Through his searching we don't need to search: we have found. Eric is my Martha Stewart, my mother. He's the maître d, the Emeril Lagasse, the Andre Agassi, the Dennis Rodman. He's true love and commitment to the craft of the food. He \u003ci\u003eis\u003c\/i\u003e food.\"\u003cb\u003e--Matty Matheson\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\"Eric has written an instant classic that will command prime real estate in every young culinary enthusiast's kitchen. People will say about \u003ci\u003eFoodheim\u003c\/i\u003e what past generations have said about \u003ci\u003eJoy of Cooking\u003c\/i\u003e, 'This book taught me how to cook.' If this book existed as a resource for me when I was making my bones, I would surely be more successful today. Hail, \u003ci\u003eFoodheim\u003c\/i\u003e!\"\u003cb\u003e--Kris Yenbamroong, chef and owner of NIGHT + MARKET\u003c\/b\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eEric Wareheim\u003c\/b\u003e is a director, actor, comedian, and writer. He is half of the comedy duo Tim \u0026amp; Eric, who have been making TV shows, movies, books, and music for twenty years. Wareheim also acted in, produced, and directed episodes of the Netflix series \u003ci\u003eMaster of None\u003c\/i\u003e. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eEmily Timberlake\u003c\/b\u003e is a writer and editor.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10 x 8.2 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 21, 2021\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51768025514272,"sku":"9781984858528","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/0101b567461f2aced66408b7f3bbafe4.webp?v=1780322936","url":"https:\/\/ebocreations.com\/products\/foodheim-a-culinary-adventure-a-cookbook-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}