{"product_id":"for-the-culture-phenomenal-black-women-and-femmes-in-food-interviews-inspiration-and-recipes-hardcover","title":"For the Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes - Hardcover","description":"\u003cp\u003eby \u003cb\u003eKlancy Miller\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA must-have anthology of the leading Black women and femmes shaping today's food and hospitality landscape--from farm to table and beyond--chronicling their passions and motivations, lessons learned and hard-won wisdom, personal recipes, and more.\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eChef and writer Klancy Miller found her own way by trial and error--as a pastry chef, recipe developer, author, and founder of \u003cem\u003eFor the Culture\u003c\/em\u003e magazine--but what if she had known then what she knows now? What if she had known the extraordinary women profiled within these pages--entrepreneurs, chefs, food stylists, mixologists, historians, influencers, hoteliers, and more--and learned from their stories? \u003c\/p\u003e\u003cp\u003eLike Leah Penniman, a farmer using Afro-Indigenous methods to restore the land and feed her community; Ashtin Berry, an activist, sommelier, and mixologist creating radical change in the hospitality industry and beyond; or Sophia Roe, a TV host and producer showcasing the inside stories behind today's food systems. Toni Tipton-Martin, Mashama Bailey, Carla Hall, Nicole Taylor, Dr. Jessica B. Harris . . . In this gorgeous volume these luminaries and more share the vision that drives them, the mistakes they made along the way, advice for the next generation, and treasured recipes--all accompanied by stunning original illustrated portraits and vibrant food photography. \u003c\/p\u003e\u003cp\u003eIn addition, Miller shines a light on the matriarchs who paved the way for today's tastemakers--Edna Lewis, B. Smith, Leah Chase, Vertamae Smart-Grosvenor, and Lena Richard. \u003c\/p\u003e\u003cp\u003eThese collective profiles are a one-of-a-kind oral history of a movement, captured in real time, and indispensable for anyone passionate about food.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 10.1 x 8.1 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 19, 2023\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51752374534432,"sku":"9780358581277","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/41191f37094ec57dac25a87f96587e30.webp?v=1779994171","url":"https:\/\/ebocreations.com\/products\/for-the-culture-phenomenal-black-women-and-femmes-in-food-interviews-inspiration-and-recipes-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}