{"product_id":"forage-gather-feast-100-recipes-from-west-coast-forests-shores-and-urban-spaces-paperback","title":"Forage. Gather. Feast.: 100+ Recipes from West Coast Forests, Shores, and Urban Spaces - Paperback","description":"\u003cp\u003eby \u003cb\u003eMaria Finn\u003c\/b\u003e (Author), \u003cb\u003eMarla Aufmuth\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCelebrate the pleasure of the wilderness (or even your backyard) with this approachable forage-to-kitchen cookbook featuring 110 recipes using foragable foods--from seaweed love to mushroom lust and everything in between.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIdentify foragable foods in your own backyard to create simple, rustic recipes from the bounty of the coast, forest, and urban spaces up and down the West Coast. \u003cp\u003e\u003c\/p\u003eFeaturing more than 100 recipes and chock-full of lush photography, this cookbook shows you what to do with the delicious foodstuffs you can dig, snip, or catch anywhere from Alaska to Northern California, then put it all together in homecooked meals best shared with friends and gorgeous sunset views or cooked in the wild over a campfire. \u003cp\u003e\u003c\/p\u003eRecipes include: \u003cbr\u003e\u003cul\u003e\n\u003cli\u003eMorels, Asparagus, Fava Beans, and Fiddlehead Ferns with Burrata\u003c\/li\u003e\n\u003cli\u003eBlack Truffle Pot de Crème with Preserved Sakura Cherry Blossoms\u003c\/li\u003e\n\u003cli\u003eFire-Roasted Butter Clams with Seaweed Gremolata\u003c\/li\u003e\n\u003cli\u003eSpruce Tip and Juniper Berry Sockeye Salmon Gravlax\u003c\/li\u003e\n\u003cli\u003eChilled Huckleberries with Campfire Caramel and Seaweed Salt\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eReimagine your cooking and unlock new flavors from the abundance that surrounds us.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMARIA FINN\u003c\/b\u003e is an author, chef, and maker who lives on a houseboat in Sausalito, California, with her truffle dog, two tabby cats, and a native oyster garden. She creates food, art, and storytelling experiences inspired by ecosystems like kelp forests and redwood watersheds; her work explores themes like love, awe, desire, and grief in regard to our relationship with the natural world. She founded Flora \u0026amp; Fungi Adventures, where she hosts wild food-centric adventures in California all the way north to Alaska. Visit her at MariaFinn.com. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eMARLA AUFMUTH\u003c\/b\u003e has been telling stories through her lens for twenty years. A California native, she brings a quirky, honest aesthetic to capture a rich, bold documentary view. Marla is also an avid gardener with a passion for capturing nature's ebb and flow through her photography. You can often find Marla wildcrafting dandelion wine, harvesting Pacific seaweed, or preserving plum chutney. Visit her at MarlaAufmuth.com.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.02 x 8.43 x 7.24 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 09, 2024\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51748904796448,"sku":"9781632174864","price":29.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/2d0e63fd22fd787f0d17cc966f2901c7.webp?v=1779919594","url":"https:\/\/ebocreations.com\/products\/forage-gather-feast-100-recipes-from-west-coast-forests-shores-and-urban-spaces-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}