Forgotten Drinks of Colonial New England: From Flips & Rattle-Skulls to Switchel & Spruce Beer - Paperback
$21.99
by Corin Hirsch (Author)
New England food and drinks writer Corin Hirsch explores the origins and taste of the favorite potations of early Americans and offers some modern-day recipes to revive them today.
Colonial New England was awash in ales, beers, wines,
Number of Pages: 128
Dimensions: 0.6 x 9 x 6 IN
Publication Date: February 18, 2014
Estimated delivery: June 12 - June 15, 2026
Secure Checkout
Free Returns
Proudly USA Based
Accepted Payment Methods