{"product_id":"french-country-cooking-authentic-recipes-from-every-region-paperback","title":"French Country Cooking: Authentic Recipes from Every Region - Paperback","description":"\u003cp\u003eby \u003cb\u003eFrançoise Branget\u003c\/b\u003e (Author), \u003cb\u003eJeannette Seaver\u003c\/b\u003e (Translator)\u003c\/p\u003e\u003cp\u003eFrench cuisine is revered all around the world, and now \u003ci\u003eFrench Country Cooking\u003c\/i\u003e offers the unique opportunity to enter a France that very few tourists ever get to experience. In this richly illustrated cookbook, each gourmand member of the French National Assembly--representing the diverse regions of their native country--shares culinary secrets that will inspire you to try your hand at preparing mouthwatering soups, sides, dinners, and desserts. From a challenging recipe for slow-cooked hare that predates the French Revolution to a simple yet delightful bread, the 180 recipes collected here will satisfy anyone who is curious about the varied dishes of this epicurean country. Some recipes you will find here include: \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFoie gras in a Madeira sauce\u003cbr\u003eSomme scallops in wine and cream\u003cbr\u003ePuff pastry with blue cheese and pear\u003cbr\u003eSheep cheese and potato pastries \u003cp\u003e\u003c\/p\u003eThis unique book, a comprehensive cultural and gastronomic inside look into the private kitchens of homes and farms, is peppered with ancestral recipes passed down through generations. It will enchant the armchair traveler and might even rouse you to visit the lesser-known regions of France--a country rich in many different cuisines. \u003cp\u003e\u003c\/p\u003eA Good Cook Book Club selection, \u003ci\u003eFrench Country Cooking\u003c\/i\u003e is both warmly personal and wittily political, includes fascinating legends from \u003ci\u003ela France profonde\u003c\/i\u003e, and is replete with historical information and a great deal of Gallic charm. These recipes are the real thing  \u003cp\u003e\u003c\/p\u003eSkyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a \u003ci\u003eNew York Times\u003c\/i\u003e bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eFrançoise Branget\u003c\/b\u003e is a member of the National Assembly of France. She represents the Doubs department and is a member of the Union for a Popular Movement. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eJeannette Seaver\u003c\/b\u003e is the author of three previous cookbooks, \u003ci\u003eJeannette's Secrets of Everyday Good Cooking\u003c\/i\u003e (Knopf), \u003ci\u003eSoups\u003c\/i\u003e (Bantam), and \u003ci\u003eThe (Almost) No Cholesterol Gourmet Cookbook\u003c\/i\u003e (Crown).\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 296\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 10.9 x 8.4 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 17, 2015\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51770499334432,"sku":"9781628725902","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/0104bd615e77f0f0287cd675fdc89f5a.webp?v=1780373009","url":"https:\/\/ebocreations.com\/products\/french-country-cooking-authentic-recipes-from-every-region-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}