{"product_id":"french-pastries-and-desserts-by-len-re-200-classic-recipes-revised-and-updated-hardcover","title":"French Pastries and Desserts by Lenre: 200 Classic Recipes Revised and Updated - Hardcover","description":"\u003cp\u003eby \u003cb\u003eTeam of Chefs at Lenre Paris\u003c\/b\u003e (Author), \u003cb\u003eSylvie Gille-Naves\u003c\/b\u003e (Contribution by), \u003cb\u003eAlain Lenre\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMore than 200 recipes from Gaston Lenre's classic cookbook, fully updated for the modern chef along with spectacular new photography.\u003cbr\u003e \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eGaston Lenre, the legendary master French p穰is­sier, was revered for having made desserts lighter and more delicious; his techniques continue to influence pastry chefs in France and around the world. \u003cp\u003e\u003c\/p\u003eThis new edition of the now cult cookbook--first published in English in 1977 as \u003ci\u003eLenre's Desserts and Pastries\u003c\/i\u003e--has been updated in collaboration with the chefs at Lenre Paris and two of the founder's children. Two hundred essential recipes include crois­sants, 馗lairs, cr麪es, mille-feuilles, baba au rhum, molten chocolate cake, lemon meringue pie, and mango tartlet. The chefs at Lenre Paris--who run a world-class cooking school--have adapted the recipes for amateur bakers and experienced professionals alike who seek inspiration from the rich tradition of Lenre's French p穰isserie.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eThe great French culinary master \u003cb\u003eGaston Lenre \u003c\/b\u003e(1920-2009) opened his first pastry shop with his wife, Colette, in Normandy in 1945, and another in Paris a decade later, before founding ﾉcole Lenre with his son, Alain, in 1971, which has trained the world's leading pastry chefs. Lenre Paris is a culinary empire--from restaurants and catering, to an international network of bakeries and culinary education centers, it embodies French savoir vivre and savoir faire. First published in French, this classic reference has been translated into English, German, Japanese, and Danish. Two of Lenre's children participated in this updated edition: \u003cb\u003eSylvie Gille-Naves\u003c\/b\u003e, who developed several cookbooks with her father, along with \u003cb\u003eAlain Lenre \u003c\/b\u003eand his wife, Marie, who together founded the Culinary Institute Lenre in Houston, Texas, ranked as the best college for culinary arts in America by Niche.\u003cbr\u003e\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 432\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.9 x 10.5 x 7.4 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 30, 2021\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51767576559904,"sku":"9782080206930","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/cfea492db6311a3fd25b6eb9fe9b1dfc.webp?v=1780313363","url":"https:\/\/ebocreations.com\/products\/french-pastries-and-desserts-by-len-re-200-classic-recipes-revised-and-updated-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}