{"product_id":"from-a-bakers-kitchen-techniques-and-recipes-for-professional-quality-baking-in-the-home-kitchen-paperback","title":"From a Baker's Kitchen: Techniques and Recipes for Professional Quality Baking in the Home Kitchen - Paperback","description":"\u003cp\u003eby \u003cb\u003eGail Sher\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eTwenty years since its first publication, From a Baker's Kitchen remains the very best single introduction to foolproof professional-quality home baking. Gail Sher--the first head baker of the celebrated Tassajara Bread Bakery in San Francisco--created more than 100 clear, foolproof, and wonderfully varied recipes, divided into two basic categories: yeasted breads, ranging from white breads to whole-wheat, rye and specialty-flour breads (including recipes for rolls and buns as well as loaves); and quick breads, covering corn breads, spoonbreads, biscuits, tea cakes, batter breads, gingerbread, and muffins. Sher also covers every ingredient: grains, leaveners, salt, liquids, shortening, eggs, and \"embellishments\"; equipment; and most originally, methods and principles of breadmaking, with a special discussion of her ingenious \"sponge\" method, which no less a baker than Rose Levy Beranbaum (The Bread Bible) has praised as crucial to her own understanding of bread baking--and which remains the most effective technique for creating flavorful bread. Over 100 drawings are also featured in this reset new edition of the all-in-one classic baking book.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eGail Sher\u003c\/b\u003e, founding baker at the Tassajara Bread Bakery in San Francisco, is also poet, psychotherapist, teacher, and writer whose books include \u003ci\u003eThe Intuitive Writer: Listening to Your Own Voice\u003c\/i\u003e and \u003ci\u003eOne Continuous Mistake\u003c\/i\u003e. She lives in Berkeley, California.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 236\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 8.06 x 7.1 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 25, 2004\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51760522920224,"sku":"9781569243862","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/11463dc8ca586a78ead08351c3d81a7f.webp?v=1780182324","url":"https:\/\/ebocreations.com\/products\/from-a-bakers-kitchen-techniques-and-recipes-for-professional-quality-baking-in-the-home-kitchen-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}