{"product_id":"from-foie-gras-to-jello-paperback","title":"From Foie Gras to Jello - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eChristopher Mihy\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eChristopher Mihy, a world renown chef, chronicles his up-and-down journey that spans across the world, from a small French town to the hustle and bustle of the American fine dining, and eventually, the politically maligned but beautiful world of tropical cuisine. \u003c\/p\u003e\u003cp\u003eEmerging as a kid with few ideals for his future, Chris never thought he would become a well-known, award-winning chef, commanding teams of hundreds and serving dishes to thousands. But, as fate would have it, as a young teenager, eh found himself in the throes of high-energy fine dining in Las Vegas, eventually working his way through the treacherous ranks of the professional kitchen, and, and finally, carving out his corner of fame and success in the art of cooking. \u003c\/p\u003e\u003cp\u003eFrom Foie Gras to Jello is a story about starting well, crashing hard, and eventually, starting over to find success and making a name for yourself. Throughout the story, Chris outlines his struggle with anger, depression, personal strife, and professional pitfalls. A funny memoir full of drama, reality, and the unseen world of culinary arts. From Foie Grass to Jello will inspire, engage, and ultimately, inform the masses on what it takes to be an internationally acclaimed professional chef, and what is needed to overcome the obstacles you may face. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 186\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.43 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 08, 2025\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51885225345312,"sku":"9798999261809","price":18.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/iSQTXPprGD9798999261809.webp?v=1781891046","url":"https:\/\/ebocreations.com\/products\/from-foie-gras-to-jello-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}