by Joan Patricia Maguire (Author)

This is the Large Print version of the previously released book Fructose Malabsorption What's In What. I am trying to convey what is in what foods as far as Fructose, Fructans, Polyols, Galactans, Salicylates, Oxalates, Amines, Glutamates, Gluten and Lactose so to help people with these intolerances and many more intolerances and medical conditions find suitable foods to eat or try.