{"product_id":"galloping-gourmet-eating-and-drinking-with-buffalo-bill-paperback","title":"Galloping Gourmet: Eating and Drinking with Buffalo Bill - Paperback","description":"\u003cp\u003eby \u003cb\u003eSteve Friesen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003ci\u003eGalloping Gourmet\u003c\/i\u003e explores an unfamiliar side of a familiar character in American history, William F. \"Buffalo Bill\" Cody. In this entertaining narrative Steve Friesen explores the evolving role of eating and drinking in Buffalo Bill's life (1846-1917). Friesen starts with Buffalo Bill's culinary roots on the American Plains, eating simple foods such as cornbread, fried \"yellow-legged\" chicken, and hardtack. Buffalo Bill discovered gourmet dining while leading buffalo-hunting expeditions and scouting. As his fame increased, so did his desire and opportunities for fine dining: his early show business career allowed him to dine at some of the best restaurants in the country. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Friesen examines the creation of Buffalo Bill's Wild West Show in 1883, in which Cody introduced his diverse cast of employees to dining that equaled America's best restaurants. One newspaper reporter observed that \"Colonel Cody displays no more care about anything than the proper feeding of horse and man.\" Cody opened the first Mexican restaurant east of the Mississippi and introduced American foodways to Europe. Equally comfortable eating around a campfire on the plains or at Delmonico's in New York City, he also dined with leading celebrities of his day. In the final section Friesen addresses the controversies surrounding Cody's drinking, his death, and his ongoing culinary legacy. \u003ci\u003eGalloping Gourmet\u003c\/i\u003e includes an appendix of more than thirty annotated period recipes. \u003cbr\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eSteve Friesen\u003c\/b\u003e is the retired director of the Buffalo Bill Museum and Grave in Golden, Colorado, and contributing editor of \u003ci\u003eTrue West\u003c\/i\u003e magazine. He is the author of \u003ci\u003eLakota Performers in Europe: Their Culture and the Artifacts They Left Behind\u003c\/i\u003e and \u003ci\u003eBuffalo Bill: Scout, Showman, Visionary\u003c\/i\u003e. \u003cbr\u003e\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.72 x 9 x 6 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 01, 2023\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51759023784224,"sku":"9781496236807","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/e1c4d599c612c8b223993b1eb6e62990.webp?v=1780141157","url":"https:\/\/ebocreations.com\/products\/galloping-gourmet-eating-and-drinking-with-buffalo-bill-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}