by Linda Engel (Author)

Your garden is bursting with beautiful vegetables, or you've just filled your bag with fresh, colorful produce at the farmers' market, but now what? Discover easy ways to bring that bounty to your table that will delight the taste buds. This cookbook provides easy, healthy and delicious recipes to bring the growing season's flavors to your plate year-round. With recipes from savory to sweet, soups to salads and meats to vegetarian, Garden to Table Cooking has something for everyone.