{"product_id":"garlic-more-than-65-recipes-celebrating-garlic-wild-garlic-hardcover","title":"Garlic: More Than 65 Recipes Celebrating Garlic \u0026 Wild Garlic - Hardcover","description":"\u003cp\u003eby \u003cb\u003eJenny Linford\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA celebration of GARLIC from festivals to folklore from a celebrated food journalist and broadcaster JENNY LINFORD.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eA STUNNING collection of MORE THAN 65 delicious recipes that take their inspiration from AROUND THE WORLD, including \u003c\/b\u003e\u003cb\u003eideas for snacks, meat, poultry and fish plus pasta and breads.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eAlthough garlic is neither an herb or a spice it has been used to enhance food as far back as when the pyramids at Giza were built. This unassuming bulb packs a powerful punch and is an essential element to recipes from around the world. Chefs and home cooks use it to enhance and intensify other ingredients or even as the signature element of a dish. \u003cp\u003e\u003c\/p\u003eMaster much-loved classics such as Aioli, Ajo Blanco (almond gazpacho), Spaghetti al Vongole, Garlic and Anchovy Roast Lamb, and Boeuf Bourguignon, then try some new recipes such as Garlic and Pistachio Muffins, Korean Beef Bulgogi, Stir-fried Miso Pork with Wild Garlic, and a Taiwanese Braised Pork Bao (steamed buns). In addition to the recipes, essay features give an insight into various aspect of garlic, from Health and Traditional Medicine to Folklore and from Growing Garlic at Home to Garlic Fesitvals.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJenny Linford is a member of the Guild of Food Writers and author of \u003ci\u003eThe Tomato Basket, \u003c\/i\u003e \u003ci\u003eMushrooms\u003c\/i\u003e and \u003ci\u003ePotatoes \u003c\/i\u003e(for RPS), \u003ci\u003eThe Chef's Library\u003c\/i\u003e (for Abrams), \u003ci\u003eThe Missing Ingredient\u003c\/i\u003e (for Particular Books) and bestseller \u003ci\u003eThe Kew Gardens Cookbook \u003c\/i\u003e(Kew Publishing). She is a writer and broadcaster whose recipes and food commentary appears in \u003ci\u003eThe Times\u003c\/i\u003e, \u003ci\u003eThe Guardian\u003c\/i\u003e, and many more publications. She created and presents the podcast \u003ci\u003eA Slice of Cheese\u003c\/i\u003e for Food FM and has appeared on Radio 4 and the BBC World Service. Follow her @jennylinford and www.jennylinford.co.uk. Jenny lives in Hertfordshire, UK.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 8.3 x 6.8 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 11, 2025\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51773203087648,"sku":"9781788796743","price":18.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/bbeec6c1363cb59eb8a977517a8a8905.webp?v=1780422032","url":"https:\/\/ebocreations.com\/products\/garlic-more-than-65-recipes-celebrating-garlic-wild-garlic-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}