{"product_id":"gastronomy-of-italy-revised-edition-hardcover","title":"Gastronomy of Italy: Revised Edition - Hardcover","description":"\u003cp\u003eby \u003cb\u003eAnna Del Conte\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e \u003cem\u003eGastronomy of Italy\u003c\/em\u003e - the seminal work on Italian food, first published in the 1990s - is revised and updated and illustrated with new photography.\u003c\/p\u003e\u003cp\u003eThis classic book leaves no stone unturned in its exploration of Italian gastronomy. Anna Del Conte, the doyenne of Italian cooking, defines the country's regions, ingredients, dishes and techniques for a new generation in her comprehensive explanation of its culinary terms. This simple A-Z format covers all elements of Italian gastronomy from abbacchio to zuppe inglese.\u003c\/p\u003e\u003cp\u003eThere are over 200 recipes, including the great dishes from every major region of Italy. Variations on the classics - pasta, polenta, gnocchi, risotto and pizzas - sit alongside Anna's recipes for versions of Italian favourites, such as peperonata, lamb fricassée, ossobuco and less well-known regional specialities.\u003c\/p\u003e\u003cp\u003eSpecially commissioned photographs of the dishes, ingredients and techniques along with maps of the regions, makes this a truly unique and invaluable book.\u003c\/p\u003e\u003cp\u003eWord count: 197,000\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAnna Del Conte is widely recognised as the doyenne of Italian cooking. Her books include \u003cem\u003eItalian Kitchen\u003c\/em\u003e, \u003cem\u003eCooking with Coco, Gastronomy of Italy \u003c\/em\u003eand\u003cem\u003e Anna Del Conte on Pasta. \u003c\/em\u003eThe original edition of\u003cem\u003e Classic Food of Northern Italy\u003c\/em\u003e in 1996 won both The Guild of Food Writers Book Award and the Orio Vergani prize of the Accademia Italiana della Cucina. In 1994 she won the prestigious Premio Nazionale de Cultura Gastronomica Verdicchio d'Ora prize for dissemination of knowledge about authentic Italian food. She was also awarded the Guild of Food Writers Lifetime Achievement Award in 2011. In 2016 Anna appeared on the BBC programme \u003cem\u003eThe Cook Who Changed Our Lives \u003c\/em\u003ewith Nigella Lawson, which won 'Programme of the Year' at the Fortnum \u0026amp; Mason awards 2017. Anna lives near her family in Dorset.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 496\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.5 x 11.1 x 8 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 01, 2013\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51770071253280,"sku":"9781862059580","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/3cde859947c94e38c195b675a1756622.webp?v=1780363909","url":"https:\/\/ebocreations.com\/products\/gastronomy-of-italy-revised-edition-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}