{"product_id":"giada-at-home-family-recipes-from-italy-and-california-a-cookbook-hardcover","title":"Giada at Home: Family Recipes from Italy and California: A Cookbook - Hardcover","description":"\u003cp\u003eby \u003cb\u003eGiada de Laurentiis\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eSince her debut on Food Network in 2002 with the hit program \u003ci\u003eEveryday Italian, \u003c\/i\u003e Giada De Laurentiis has been enticing Americans with her updated twists on Italian favorites. Her dedication to ease, healthfulness, and--above all else--flavor have won her a permanent place in the hearts of home cooks. In \u003ci\u003eGiada at Home, \u003c\/i\u003e she shares a personal look into how she cooks for those dearest to her, with simple recipes inspired by her television show of the same name. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eBorn in Italy, Giada was raised in Los Angeles by a gregarious Italian family. While her grandmother, aunt, and mother brought her up on generations-old recipes, Giada also became enamored with the bright and clean flavors of California's abundant seasonal fruits and vegetables. \u003ci\u003eGiada at Home\u003c\/i\u003e presents recipes from both traditions, all with Giada's signature style. She shares classic Italian recipes passed down through the years, like cheese-stuffed dates wrapped in salty prosciutto, creamy risotto with the earthy and deep flavors of mushrooms and gorgonzola, and lamb chops basted with honey and balsamic vinegar. New family favorites include grilled asparagus and melon, game hens roasted with citrus and herbs, and a sorbet made with pomegranate and mint, all bursting with fresh, vibrant flavors. \u003cp\u003e\u003c\/p\u003eNo meal would be complete without the company of family and Giada particularly enjoys bringing her loved ones together over meals. For the first time, she incorporates her go-to brunch recipes--what she cooks when setting up a feast on her back patio for everyone on weekend mornings--from Jade-approved Panini, with gooey mozzarella, luscious raspberries, and a sprinkling of brown sugar, to Todd's favorite pancetta-studded waffles scented with cinnamon. \u003cp\u003e\u003c\/p\u003eNo matter which recipe you choose--classic or contemporary--\u003ci\u003eGiada at Home\u003c\/i\u003e makes gathering the favorite people in your life for fabulous weeknight meals and family celebrations delicious and easy. \u003cp\u003e\u003c\/p\u003e \u003cbr\u003eGIADA DE LAURENTIIS is the Emmy-winning star of Food Network's \u003ci\u003eEveryday Italian, Giada's Weekend Getaways, \u003c\/i\u003eand\u003ci\u003e Giada at Home; \u003c\/i\u003ea contributing correspondent for NBC's \u003ci\u003eToday\u003c\/i\u003e; and the author of four \u003ci\u003eNew York Times\u003c\/i\u003e bestselling cookbooks. She attended the Cordon Bleu in Paris and worked at Wolfgang Puck's Spago restaurant in Los Angeles before starting her own catering company, GDL Foods. Born in Rome, she grew up in Los Angeles, where she now lives with her husband, Todd, and their daughter, Jade.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eGIADA DE LAURENTIIS is the Emmy-winning star of Food Network's \u003ci\u003eEveryday Italian, Giada's Weekend Getaways, \u003c\/i\u003eand\u003ci\u003e Giada at Home; \u003c\/i\u003ea contributing correspondent for NBC's \u003ci\u003eToday\u003c\/i\u003e; and the author of four \u003ci\u003eNew York Times\u003c\/i\u003e bestselling cookbooks. She attended the Cordon Bleu in Paris and worked at Wolfgang Puck's Spago restaurant in Los Angeles before starting her own catering company, GDL Foods. Born in Rome, she grew up in Los Angeles, where she now lives with her daughter, Jade.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.78 x 9.78 x 7.88 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 30, 2010\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51754173366560,"sku":"9780307451019","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/d9acfba703345dea077dc426d34ac0cc.webp?v=1780034975","url":"https:\/\/ebocreations.com\/products\/giada-at-home-family-recipes-from-italy-and-california-a-cookbook-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}