{"product_id":"gjelina-cooking-from-venice-california-hardcover","title":"Gjelina: Cooking from Venice, California - Hardcover","description":"\u003cp\u003eby \u003cb\u003eTravis Lett\u003c\/b\u003e (Author), \u003cb\u003eMichael Graydon\u003c\/b\u003e (Photographer), \u003cb\u003eNikole Herriott\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe ultimate California cookbook: 125+ rustic and delicious dishes from Los Angeles's most talked-about restaurant.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Gjelina in Venice Beach, California, is lauded by critics from London to New York to San Francisco. It is beloved by stars, locals, and out-of-towners alike for its seductive simplicity and seasonal, vegetable-centric New American menu created by talented chef Travis Lett. \u003cp\u003e\u003c\/p\u003e The \u003ci\u003eGjelina\u003c\/i\u003e cookbook captures the vibe and allure of the restaurant with 125 easy-to-follow recipes for utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table since the original location burst onto the scene in 2008. \u003cp\u003e\u003c\/p\u003e Mouthwatering recipes include: \u003cul\u003e\n\u003cli\u003e Broccoli rabe pesto \u003c\/li\u003e\n\u003cli\u003e Grilled kale with shallot-yogurt dressing and toasted hazelnuts \u003c\/li\u003e\n\u003cli\u003e Smoked trout salad with grapefruit and avocado \u003c\/li\u003e\n\u003cli\u003e Mushroom toast \u003c\/li\u003e\n\u003cli\u003e Baby radishes with black olive and anchovy aioli \u003c\/li\u003e\n\u003cli\u003e Ricotta gnocchi with cherry tomato pomodoro \u003c\/li\u003e\n\u003cli\u003e Chickpea stew with tomato, turmeric, yogurt, and harissa \u003c\/li\u003e\n\u003cli\u003e Steaks with smoky tomato butter and cipollini \u003c\/li\u003e\n\u003cli\u003e Strawberry-rhubarb polenta crisp \u003c\/li\u003e\n\u003cli\u003e And much more \u003c\/li\u003e\n\u003c\/ul\u003e Named to LAist's list of Essential Los Angeles Cookbooks and BookAuthority's 100 Best-Selling Food Books of All Time, \u003ci\u003eGjelina\u003c\/i\u003e (the G is silent) is a gorgeous volume that features more than 150 color photographs from acclaimed photographer Michael Graydon and stylist Nikole Herriott. It is an irresistible gift or self-purchase for anyone who loves the art of food. \u003cp\u003e\u003c\/p\u003eDESTINATION DINING BROUGHT TO HOME COOKING: Much like cookbook best sellers from such popular dining destinations as Ottolenghi, Tartine, and The French Laundry, \u003ci\u003e Gjelina\u003c\/i\u003e is a cookbook for the way we want to eat now. \u003cp\u003e\u003c\/p\u003e ACCESSIBLE RECIPES: Translating these rustic delights from the page to the table is easy with recipes that are thoroughly explained and photographs that showcase the visual appeal of each dish. With sections on condiments; salads; pizzas and toasts; vegetables; pasta; soups, stews, and grains; meat; fish; and desserts, there is an incredible range of flavors and options to explore. \u003cp\u003e\u003c\/p\u003e ABOUT GJELINA: Named for founder Fran Camaj's mother, Gjelina opened in 2008 serving locally sourced, produce-forward food and becoming a staple in the Venice community. The original location continues to thrive while the business has evolved to include Gjelina Take Away, Gjusta Bakery, and Gjusta Goods in Venice. Their first East Coast outpost, Gjelina NY, is planned for a location in Soho. \u003cbr\u003e \u003cp\u003e\u003c\/p\u003ePerfect for: \u003cul\u003e\n\u003cli\u003e Recreational cooks of all skill levels \u003c\/li\u003e\n\u003cli\u003e Fans of the Gjelina Group's restaurants \u003c\/li\u003e\n\u003cli\u003e Birthday, holiday, housewarming, or host\/hostess gift for food enthusiasts or cookbook collectors \u003c\/li\u003e\n\u003cli\u003e Shelve alongside \u003ci\u003eMalibu Farm Cookbook\u003c\/i\u003e, \u003ci\u003eOttolenghi Flavor\u003c\/i\u003e, \u003ci\u003ePlenty\u003c\/i\u003e, \u003ci\u003eChez Panisse Cooking\u003c\/i\u003e, and \u003ci\u003eCook Beautiful\u003c\/i\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eTravis Lett is the chef at Gjelina, GTA, and Gjusta. He lives in Venice Beach, California. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Michael Graydon and Nikole Herriott are a food, lifestyle, and interiors photography team based in Toronto.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 11 x 8 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 27, 2015\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51772287385888,"sku":"9781452128092","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/e82680e57403a16bb8e3be45d1ef2729.webp?v=1780402443","url":"https:\/\/ebocreations.com\/products\/gjelina-cooking-from-venice-california-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}