{"product_id":"gone-fishing-from-river-to-lake-to-coastline-and-ocean-80-simple-seafood-recipes-hardcover","title":"Gone Fishing: From River to Lake to Coastline and Ocean, 80 Simple Seafood Recipes - Hardcover","description":"\u003cp\u003eby \u003cb\u003eMikkel Karstad\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eChef Mikkel Karstad takes us on a fishing trip around Denmark bringing us over eighty delicious seafood recipes. All the recipes are highly nutritional and use only fish and shellfish from sustainable species. The book is full of superb photographs of all the dishes and the stunning Danish coastline. \u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eFormerly consultant chef and advisor to the NOMA team, Karstad has worked in several Michelin starred restaurants including Tante Claire in London, Era Ora and Commandant in Copenhagen, before running the kitchens at Christiansborg, the Danish Parliament and latterly Horten Law firm, where he won Staff Canteen Award 2012. Now he is concentrating on food writing, cooking and styling for magazines such as Kinfolk USA, Bon Appetit USA and Mad \u0026amp; Bolig (Food \u0026amp; Home) Denmark\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 252\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 11.6 x 9.3 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 01, 2016\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51770018332960,"sku":"9781908337337","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/7ba2de6e34606b85ff45298af840aa8b.jpg?v=1780362618","url":"https:\/\/ebocreations.com\/products\/gone-fishing-from-river-to-lake-to-coastline-and-ocean-80-simple-seafood-recipes-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}