{"product_id":"good-eats-the-early-years-hardcover","title":"Good Eats: The Early Years - Hardcover","description":"\u003cp\u003eby \u003cb\u003eAlton Brown\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAlton Brown, James Beard Award-winning author and host of the Peabody Award-winning show \u003ci\u003eGood Eats\u003c\/i\u003e, presents a behind-the-scenes look at the show and offers an incredible variety of recipes in \u003ci\u003eGood Eats: The Early Years\u003c\/i\u003e.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Here is the book that Brown's legion of fans have been salivating for--a volume providing an unexpurgated record of his long-running TV series. From \"Pork Fiction\" (on baby back ribs) to \"Citizen Cane\" (on caramel sauce) to \"Oat Cuisine\" (on oatmeal), hilarious episodes from the show are represented. \u003cp\u003e\u003c\/p\u003e Illustrated with behind-the-scenes color photos taken on the \u003ci\u003eGood Eats\u003c\/i\u003e set, this book features more than 140 recipes along with explanations of techniques, lots of food-science information (of course!), and more food puns, food jokes, and food trivia than you can shake a wooden spoon at. \u003cp\u003e\u003c\/p\u003e Recipes include: \u003cul\u003e\n\u003cli\u003e\u003cb\u003eGood Eats Roast Turkey\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eCountry Ham Resurrected\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSalmon Turnovers\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eButternut Dumplings with Brown Butter and Sage\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eCocoa Brownies\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e Alton Brown is a foodie phenomenon: a great cook, a very funny guy, and--underneath it all--a science geek who's as interested in the chemistry of cooking as he is in eating. (Well, almost.) Fans new and old have embraced his Good Eats cookbooks. \u003cp\u003e\u003c\/p\u003eGood Eats series: \u003cbr\u003e\u003ci\u003eGood Eats: The Early Years\u003c\/i\u003e \u003cbr\u003e\u003ci\u003eGood Eats 2: The Middle Years\u003c\/i\u003e \u003cbr\u003e\u003ci\u003eGood Eats 3: The Later Years\u003c\/i\u003e \u003cbr\u003e\u003ci\u003eGood Eats 4: The Final Years\u003c\/i\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAlton Brown is the writer, director, and host of the Food Network show \u003ci\u003eGood Eats, \u003c\/i\u003e which won a 2007 Peabody Award, and is the expert commentator on \u003ci\u003eIron Chef America\u003c\/i\u003e. In 2004 his STC book \u003ci\u003eI'm Just Here For the Food \u003c\/i\u003ewon the James Beard Award for in the reference category. Brown lives in Georgia with his wife and daughter.\u003c\/p\u003e\n        \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 396\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.7 x 10.14 x 9.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 01, 2009\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51771311751456,"sku":"9781584797951","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/2b4e6b15693fc49ea6b702f56ff36a98.webp?v=1780384382","url":"https:\/\/ebocreations.com\/products\/good-eats-the-early-years-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}