{"product_id":"greenfeast-spring-summer-a-cookbook-hardcover","title":"Greenfeast: Spring, Summer: [A Cookbook] - Hardcover","description":"\u003cp\u003eby \u003cb\u003eNigel Slater\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e110 vegetarian spring and summer recipes that provide nourishing and simple plant-based suppers while paying homage to the warm seasons--from the beloved author of\u003ci\u003e Tender.\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eGreenfeast: Spring, Summer \u003c\/i\u003eis an eclectic and comprehensive collection of recipes, perfect for people who want to eat less meat, but don't want to compromise on flavor and ease of cooking. With Nigel Slater's famous one-line recipe introductions, the recipes are quick and easy and inspire you to dip into your pantry for ingredients. \u003cp\u003e\u003c\/p\u003eInventive recipes showcase the creative ingredients used such as Asparagus, Broad Beans \u0026amp; Eggs; Ricotta, Orange Blossom \u0026amp; Cherries; and Halloumi, Melon \u0026amp; Chile and provide a plant-based guide for those who wish to eat with the seasons.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eNigel Slater\u003c\/b\u003e is an award-winning author, journalist, and television presenter. He has been food columnist for \u003ci\u003eThe Observer Magazine \u003c\/i\u003efor over twenty-five years. His collection of bestselling books includes the classics \u003ci\u003eAppetite \u003c\/i\u003eand \u003ci\u003eThe Kitchen Diaries \u003c\/i\u003eand the critically acclaimed two-volume \u003ci\u003eTender\u003c\/i\u003e. He has made cooking shows and documentaries for BBC1, BBC2, and BBC4. His memoir \u003ci\u003eToast: The Story of a Boy's Hunger \u003c\/i\u003ewon six major awards and is now a film and stage production. His writing has won the James Beard Award, the National Book Award, the Glenfiddich Trophy, the André Simon Memorial Prize, and the British Biography of the Year. He lives in London.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 336\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 7.8 x 5.7 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 20, 2021\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51768743100704,"sku":"9781984858719","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/84f1b25f2bea3a9385da2fcd6555679e.webp?v=1780336289","url":"https:\/\/ebocreations.com\/products\/greenfeast-spring-summer-a-cookbook-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}