{"product_id":"grow-cook-nourish-400-seasonal-recipes-from-the-ballymaloe-cookery-school-kitchen-garden-hardcover","title":"Grow, Cook, Nourish: 400 Seasonal Recipes from the Ballymaloe Cookery School Kitchen Garden - Hardcover","description":"\u003cp\u003eby \u003cb\u003eDarina Allen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eGrowing your own food is exciting but, when it comes to knowing how to make the most of your produce, it can be daunting. In Grow, Cook, Nourish, bestselling author Darina Allen draws on more than 30 years of experience gardening at Ballymaloe to take you through an extensive list of vegetables, herbs and fruits.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eWinner - Gourmand World Cookbook Awards: Best World Gourmand Cookbook 2017\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Growing your own food is exciting but, when it comes to knowing how to make the most of your produce, it can be daunting. In \u003ci\u003eGrow, Cook, Nourish\u003c\/i\u003e, bestselling author Darina Allen draws on more than 30 years of experience gardening at Ballymaloe to take you through an extensive list of vegetables, herbs and fruits. Each entry includes explanations of different varieties, practical information on cultivation, growing and maintenance, plus instructions for the best ways to cook produce as well as preserve and utilize a glut. \u003cp\u003e\u003c\/p\u003e With more than 500 recipes, including dishes for every ingredient, Darina shows how to use your harvest to its full potential. Vegetables range from annual crops such as chicory, radishes and kohlrabi to perennials like asparagus and spinach. Fruits cover apples, currants and peaches as well as the more unusual and interesting myrtle berries, loquats and medlars. Plus a comprehensive list of herbs, edible flowers and foraged foods such as samphire, wild garlic and blackberries. \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"There's not much this gourmet grande dame doesn't know.\"\u003c\/b\u003e Nigel Slater, \u003ci\u003eObserver Food Monthly\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"No matter how many new or recherché ingredients Allen uses, her recipes are grounded and she writes with good sense.\"\u003c\/b\u003e Diana Henry, \u003ci\u003eGuardian\u003c\/i\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eDarina Allen is Ireland's best-known food ambassador and the bestselling author of \u003ci\u003eBallymaloe Cookery Course \u003c\/i\u003eand \u003ci\u003eForgotten Skills of Cooking\u003c\/i\u003e, which won the prestigious André Simon award in 2009. She campaigns for local produce, is a member of Slow Food Ireland and set up Ireland's first farmers' market. She has won many awards including the Guild of Food Writers' Lifetime Achievement award in 2013. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eInstagram: @darina_allen @ballymaloecookeryschool \u003cbr\u003e Website: www.cookingisfun.ie\u003c\/b\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 640\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 2.13 x 9.92 x 8.43 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 05, 2024\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51763867549984,"sku":"9781804191583","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/d6fe5db2416f1e26232a19de8be0fe16.webp?v=1780240665","url":"https:\/\/ebocreations.com\/products\/grow-cook-nourish-400-seasonal-recipes-from-the-ballymaloe-cookery-school-kitchen-garden-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}