{"product_id":"grow-your-own-spices-harvest-homegrown-ginger-turmeric-saffron-wasabi-vanilla-cardamom-and-other-incredible-spices-no-matter-where-you-live-paperback","title":"Grow Your Own Spices: Harvest Homegrown Ginger, Turmeric, Saffron, Wasabi, Vanilla, Cardamom, and Other Incredible Spices -- No Matter Where You Live! - Paperback","description":"\u003cp\u003eby \u003cb\u003eTasha Greer\u003c\/b\u003e (Author), \u003cb\u003eGreta Moore\u003c\/b\u003e (Illustrator), \u003cb\u003eLindsey Feldpausch\u003c\/b\u003e (Contribution by)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIn \u003ci\u003eGrow Your Own Spices\u003c\/i\u003e, author and spice-growing gardener Tasha Greer hands you everything you need to know to grow a thriving spice garden, with practical tips and in-depth advice on cultivating over 30 different spices. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eUnlike herbs, which consist of the green leaves of certain plants, spices come from the seeds, roots, bark, or berries of plants, which means \u003cb\u003egrowing, harvesting, and preparing spices is a lot more nuanced than growing leafy herbs\u003c\/b\u003e. Start with \u003cb\u003eeasy-to-grow seed spices\u003c\/b\u003e first, such as sesame seeds, fennel, and cumin, then graduate to \u003cb\u003emore challenging spice varieties\u003c\/b\u003e, such as star anise, cinnamon, and nutmeg. \u003cp\u003e\u003c\/p\u003eSpices not only \u003cb\u003eoffer culinary flare\u003c\/b\u003e, there's also increasing evidence of their \u003cb\u003eability to fight inflammation and reduce various health risks\u003c\/b\u003e. Medical usage tips from expert herbalist Lindsey Feldpausch are found throughout the book and offer \u003cb\u003ewell-researched advice on how to use homegrown spices to improve your well-being\u003c\/b\u003e. \u003cp\u003e\u003c\/p\u003eRegardless of whether you're using spices as \u003cb\u003ea health-boosting supplement\u003c\/b\u003e or simply to \u003cb\u003epower-up the flavor of your meals\u003c\/b\u003e, purchasing spices is an expensive proposition. Why pay all that money when you can \u003cb\u003egrow your own organic spices\u003c\/b\u003e with the easy-to-follow advice found here? \u003cp\u003e\u003c\/p\u003eIn the pages of \u003ci\u003eGrow Your Own Spices\u003c\/i\u003e, you'll learn: \u003cul\u003e\n\u003cli\u003eHow to cultivate your own saffron, the world's most expensive spice\u003c\/li\u003e\n\u003cli\u003eThe best way to tend tropical spices, like ginger, turmeric, and cardamom, even if you live in a cold climate\u003c\/li\u003e\n\u003cli\u003eEasy-to-grow spices that are perfect for beginners\u003c\/li\u003e\n\u003cli\u003eThe unique way certain spices, such as wasabi, cloves, and cinnamon, are grown and harvested\u003c\/li\u003e\n\u003cli\u003eHow to cultivate root spices, including horseradish and chicory \u003c\/li\u003e\n\u003cli\u003eTips for harvesting your own capers, mustard, sesame seeds, and even paprika\u003c\/li\u003e\n\u003c\/ul\u003e Let \u003ci\u003eGrow Your Own Spices\u003c\/i\u003e show you how to \u003cb\u003espice up your garden, your plate, and your health, \u003c\/b\u003e with your own \u003cb\u003efresh, homegrown spices\u003c\/b\u003e!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eTasha Greer\u003c\/b\u003e is an epicurean homesteader and writer focused on simple, sustainable living. In addition to her two books, \u003ci\u003eWeed-Free Gardening\u003c\/i\u003e and \u003ci\u003eGrow Your Own Spices\u003c\/i\u003e, her articles appear on various websites and in print journals for outlets like Mother Earth News, Modern Farmer, The Grow Network, Morning Chores, The Thrifty Homesteader, and on her own website Simplestead.com. Tasha also produces a free periodic magazine, available on her website, called \u003ci\u003eEpicurean Living\u003c\/i\u003e with ideas on how to live well through moderation and environmental simplicity. \u003cbr\u003e A former Washington, DC, legal administrator turned full-time homesteader and writer, Tasha's obsession with great food, gardening, and environmentally-beneficial living led her to create her dream homestead in beautiful Surry County, North Carolina. There she raises goats, chickens, ducks, worms, and more on a 10-acre property with lots of help from her partner in good living, Matt Miles. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e About 1.5 acres of her homestead is covered with fruit trees and bushes, nuts, a personal vineyard, perennial vegetables, herbs, spices, annual vegetables, a greenhouse, and several ponds. She uses hand tools, organic matter, and a mix of permaculture, edible landscaping, ecological, and traditional gardening techniques to grow abundant food and natural beauty. \u003cp\u003e\u003c\/p\u003e Additionally, Tasha teaches classes related to edible landscaping and organic gardening. She also makes educational videos on homesteading and gardening and has created programs for The Grow Network, Mother Earth News, and other outlets. Tasha volunteers with garden organizations in her community. As a former market farmer, specializing in growing and selling herbs, spices, and mushrooms, she also maintains close ties to her local farming community. \u003cb\u003eGreta Moore\u003c\/b\u003e is an illustrator and landscape designer in Bozeman, Montana. With a M.S in Ecological Landscape Design, she blends her passion for ecology with art to address climate change, improve food systems, restore habitats, create beautiful spaces, and bring plants and animals to life through watercolor paintings. She is also an avid backyard gardener and enjoys adventuring in the mountains and rivers of Montana. To see her work, visit gretacmoore.com. \u003cb\u003eLindsey Feldpausch, \u003c\/b\u003e RH (AHG) is a clinical herbalist helping connect plants with the humans who need them. She believes in our innate ability to utilize the healing powers of plants, and one of her life's intentions is to kindle this belief in others. An experienced educator, she aims to balance both science and the magic of the natural world within in her teachings. Find out more at PlantMatters.org.\n        \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 128\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.35 x 9.69 x 6.69 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 01, 2024\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51755231740192,"sku":"9780760397312","price":31.03,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/9179b64f9270dff902a2391893fec9e8.webp?v=1780053694","url":"https:\/\/ebocreations.com\/products\/grow-your-own-spices-harvest-homegrown-ginger-turmeric-saffron-wasabi-vanilla-cardamom-and-other-incredible-spices-no-matter-where-you-live-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}