{"product_id":"growing-good-food-a-citizens-guide-to-backyard-farming-paperback","title":"Growing Good Food: A Citizen's Guide to Backyard Farming - Paperback","description":"\u003cp\u003eby \u003cb\u003eAcadia Tucker\u003c\/b\u003e (Author), \u003cb\u003eJoe Wirtheim\u003c\/b\u003e (Illustrator)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eGrowing Good Food\u003c\/em\u003e is a beginner's guide to growing your own herbs, fruits, and vegetables using organic and sustainable practices. It's for home gardeners who want to raise food on their own patch of soil--all while cultivating a microbe-rich, carbon-sucking, regenerative foodscape.\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eAcadia Tucker, a regenerative farmer, gardener, and climate activist, invites us to think of gardening as civic action. By building organically-rich soil, even in a backyard, we can capture greenhouse gases in the very place we're growing nutritious food.\u003c\/p\u003e \u003cp\u003eTo help us get started, Tucker drafts plans for gardeners who have a little ground or a lot of it. She offers advice on how to prep and clear land, cultivate healthy soil, plant food from seeds or starts, fend off pests and disease, and grow 21 popular perennials and annuals, including fruit trees, herbs, strawberries, peppers, tomatoes, cabbage, carrots, garlic, beans, peas, and potatoes.\u003c\/p\u003e \u003cp\u003eTucker also describes the climate changes taking place in our own backyards, and the various steps we can take to boost a garden's resilience.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eGrowing Good Food\u003c\/em\u003e includes calls to action and insights from leaders in the regenerative growing movement, including David Montgomery, Anne Biklé, Gabe Brown, Wendell Berry and Mary Berry, and Tim LaSalle. By the end of this book, you'll know how to grow some really good food, and build a healthier world, too.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAcadia Tucker is a regenerative farmer, climate activist, and author. Her books are a call to action to citizen gardeners everywhere, and lay the groundwork for planting an organic, regenerative garden. For her, this is gardening as if our future depends on it.\u003c\/p\u003e Before becoming an author, Acadia started a four-season organic market garden in Washington State inspired by farming pioneers Eliot Coleman and Jean-Martin Fortier. While managing the farm, Acadia grew 200 different food crops before heading back to school at the University of British Columbia to complete a Masters in Land and Water Systems. She lives in Maine and New Hampshire with her farm dog, Nimbus, and grows hops to support locally sourced craft beer in New England when she isn't raising perennials in her own backyard. She is also the author of \u003cem\u003eGrowing Perennial Foods: A field guide to raising resilient herbs, fruits \u0026amp; vegetables.\u003c\/em\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 168\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.4 x 9 x 6.1 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 31, 2019\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51772774580512,"sku":"9780998862330","price":19.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/85e80fa8f2d83146d9757f31218f66fd.webp?v=1780413939","url":"https:\/\/ebocreations.com\/products\/growing-good-food-a-citizens-guide-to-backyard-farming-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}