{"product_id":"guerrilla-tacos-recipes-from-the-streets-of-l-a-a-cookbook-hardcover","title":"Guerrilla Tacos: Recipes from the Streets of L.A. [A Cookbook] - Hardcover","description":"\u003cp\u003eby \u003cb\u003eWesley Avila\u003c\/b\u003e (Author), \u003cb\u003eRichard Parks\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe definitive word on tacos from native Angeleno Wes Avila, who \u003cb\u003edraws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection. \u003cbr\u003e\u003c\/b\u003e\u003c\/b\u003e\u003cbr\u003eIn a town overrun with taco trucks, Wes Avila's Guerrilla Tacos has managed to win almost every accolade there is, from being crowned Best Taco Truck by \u003ci\u003eLA Weekly \u003c\/i\u003eto being called one of the best things to eat in Los Angeles by legendary food critic Jonathan Gold. Avila's approach stands out in a crowded field because it's unique: the 50 base recipes in this book are grounded in authenticity but never tied down to tradition. Wes uses ingredients like kurobata sausage and sea urchin, but his bestselling taco is made from the humble sweet potato. From basic building blocks to how to balance flavor and texture, with comic-inspired illustrations and stories throughout, \u003ci\u003eGuerrilla Tacos\u003c\/i\u003e is the final word on tacos from the streets of L.A.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eBefore WES AVILA began his life as a taquero, he was a forklift driver at a box factory for seven years. In 2003, he quit his job to go to culinary school full-time. After attending California School of Culinary Arts in Pasadena, California, he went to work at L'Auberge Carmel with Walter Mansk, followed by Palate Food + Wine, Marche, and Le Comptoir with Gary Menes. In August of 2012, Wes left the world of fine dining to devote himself to running Guerrilla Tacos--at that time, a two-person street cart. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eRICHARD PARKS is a writer and filmmaker living in Los Angeles. He has written for \u003ci\u003eLucky Peach\u003c\/i\u003e, the \u003ci\u003eNew York Times\u003c\/i\u003e, and \u003ci\u003eMcSweeneys\u003c\/i\u003e.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.7 x 8.2 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 10, 2017\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51755805081888,"sku":"9780399578632","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/a13462c68bac12986c942b172ca3b6a9.webp?v=1780068636","url":"https:\/\/ebocreations.com\/products\/guerrilla-tacos-recipes-from-the-streets-of-l-a-a-cookbook-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}