{"product_id":"healthy-baking-nourishing-breads-wholesome-cakes-ancient-grains-and-bubbling-ferments-paperback","title":"Healthy Baking: Nourishing Breads, Wholesome Cakes, Ancient Grains and Bubbling Ferments - Paperback","description":"\u003cp\u003eby \u003cb\u003eJordan Bourke\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFROM THE AUTHOR OF \u003ci\u003eOUR KOREAN KITCHEN, \u003c\/i\u003eWINNER OF THE OBSERVER FOOD MONTHLY'S 'BEST NEW COOKBOOK AWARD' 2016, AND FORTNUM \u0026amp; MASON'S 'COOKERY BOOK' AWARD 2016\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e'I learnt so much from this book. Jordan Bourke is a truly intelligent and inspiring cook' Diana Henry\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e'Another stunner!' Sue Quinn\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn this beautiful full-colour cookbook, award-winning author Jordan Bourke shows you how simple it is to make nourishing breads; savoury tarts and bakes; and indulgent yet wholesome sweet treats. \u003cp\u003e\u003c\/p\u003eReclaiming 'healthy' for what it really means - nutritious, balanced food made from natural ingredients - these are recipes to bring joy and flavour back into your baking and beyond. Alongside sumptuous 'regular' bakes - such as the perfect \u003cb\u003eSourdough\u003c\/b\u003e bread, \u003cb\u003eCaramelised Onion, Sweet Potato and Rye Tart\u003c\/b\u003e, and \u003cb\u003eItalian Strawberry and Chocolate Chunk Cake\u003c\/b\u003e - Jordan also gives ancient grains and pickles a western update, revealing how easy it is to make abundant salads, bubbling ferments, seasonal preserves and more. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eHealthy Baking \u003c\/i\u003eprovides over 100 nourishing and mouth-watering ways to revive and reinvent cooking at home. Using alternatives to refined sugar and featuring lots of options to make recipes gluten- and dairy-free, you'll quickly discover how ferments and grains can invigorate your cooking - from cultivating the perfect sourdough starter to creating delicious salads and decadent cakes.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eJordan is an Irish chef and author of the critcally aclaimed bestselling cookbooks Our Korean Kitchen, The Guilt-Free Gourmet and The Natural Food Kitchen. Having trained at the Ballymaloe cookery school in Ireland, he worked at the Michelin-starred Petersham Nurseries restaurant, London. He now divides his time between working as a food writer, food stylist and consulting for various food brands and restaurants. He lives in London and is married to the fashion designer Rejina Pyo. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eYou can find more recipes and information on Jordan here: \u003cp\u003e\u003c\/p\u003ewww.JordanBourke.com \u003cbr\u003eTwitter: @JordanBourk\u003cbr\u003eInstagram: @JordanBourke\u003cbr\u003eFacebook: www.facebook.com\/JordanBourkeChef\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 8.8 x 7.1 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 27, 2020\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51769216270624,"sku":"9781841884066","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/27c5bfc9706f2d9b905835c85b614142.webp?v=1780343827","url":"https:\/\/ebocreations.com\/products\/healthy-baking-nourishing-breads-wholesome-cakes-ancient-grains-and-bubbling-ferments-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}