{"product_id":"herbs-spices-over-200-herbs-and-spices-with-recipes-for-marinades-spice-rubs-oils-and-mor-hardcover","title":"Herbs \u0026 Spices: Over 200 Herbs and Spices, with Recipes for Marinades, Spice Rubs, Oils, and Mor - Hardcover","description":"\u003cp\u003eby \u003cb\u003eJill Norman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003ci\u003eHerbs \u0026amp; Spices\u003c\/i\u003e is the essential cook's companion, now redesigned and updated with all new recipes. \u003c\/p\u003e\u003cp\u003eA classic reference, the best-selling \u003ci\u003eHerbs \u0026amp; Spices\u003c\/i\u003e is a trusted resource in the kitchen, with more than 200 unique herbs and spices from around the world showcased alongside gorgeous, full-color photography, flavor notes, and pairings. This new, updated edition includes the newest herbs, spices, and flavorings influencing global cuisine today, plus more than 180 recipes for main dishes, marinades, pastas, pickles, and sauces.\u003c\/p\u003e \u003cp\u003ePart spice cookbook, part kitchen encyclopedia, \u003ci\u003eHerbs \u0026amp; Spices\u003c\/i\u003e offers handy seasoning how-tos: \u003c\/p\u003e \u003cul\u003e \u003cli\u003eHow to identify and choose the best herbs, spices, and other flavorings.\u003c\/li\u003e \u003cli\u003eHow to prepare and cook with them to ensure you are making the most of their flavors.\u003c\/li\u003e \u003cli\u003eHow to make your own blends, spice rubs, sauces, and more -- then customize them for your family's palate.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eHerbs \u0026amp; Spices\u003c\/i\u003e is perfect for beginning cooks just setting up a kitchen, foodies exploring the deliciously exotic mash-ups of today's modern cooking, and experts looking for ways to experiment with new flavor combinations. This practical illustrated reference book gives you all the guidance you need to become a master of seasonings and to make tantalizing food from around the world.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJill Norman\u003c\/b\u003e is a respected author and editor with a wide knowledge and appreciation of foods from many parts of the world. In the 1970s she created the food and wine list for Penguin Books. This led to travels in pursuit of food and drink, and a passion to discover the origins of herbs and spices and how they are used. She is acknowledged internationally as an authority on herbs and spices. \u003ci\u003eThe Complete Book of Spices\u003c\/i\u003e won awards in the United States and the United Kingdom, and the first edition of \u003ci\u003eHerbs and Spices\u003c\/i\u003e was honored by the German Academy of Gastronomy. All of her books have been widely translated. Jill Norman was Elizabeth David's publisher and is now literary trustee of the David estate.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 336\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 9.4 x 7.9 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 05, 2015\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51772168438048,"sku":"9781465435989","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/b359eebb3d3c4173128c7b3ba3bdaf37.webp?v=1780400547","url":"https:\/\/ebocreations.com\/products\/herbs-spices-over-200-herbs-and-spices-with-recipes-for-marinades-spice-rubs-oils-and-mor-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}