{"product_id":"heritage-baking-recipes-for-rustic-breads-and-pastries-baked-with-artisanal-flour-from-hewn-bakery-bread-cookbooks-gifts-for-bakers-hardcover","title":"Heritage Baking: Recipes for Rustic Breads and Pastries Baked with Artisanal Flour from Hewn Bakery (Bread Cookbooks, Gifts for Bakers, - Hardcover","description":"\u003cp\u003eby \u003cb\u003eEllen King\u003c\/b\u003e (Author), \u003cb\u003eAmelia Levin\u003c\/b\u003e (With), \u003cb\u003eJohn Lee\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e.There's nowhere else you can get such good bread made with flour that been so thoughtfully sourced... Here, Ellen shows you how to do it. \u003c\/b\u003e -- Mark Bittman, author of the \u003ci\u003e How to Cook Everything\u003c\/i\u003e series \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eA new, fresh take for the home baker's cookbook canon: \u003c\/b\u003e No matter if you're a novice or expert, \u003ci\u003eHeritage Baking\u003c\/i\u003e will help you discover the way artisanal flours can add layers of flavor and texture. When combined with a natural starter and long fermentation, these baked goods can even be enjoyed by those who have difficulty with gluten. \u003cp\u003e\u003c\/p\u003e- Includes 45 foolproof recipes for delicious, nutritious, good-for-the-gut breads and pastries for a wide range of artisanal flours that are readily available to home bakers\u003cbr\u003e- Find in-depth master tutorials to starters, country loaves, and adjusting recipes for different flours. Plus, step-by-step photography sequences help visual learners get these fundamentals just right\u003cbr\u003e- Recipes include one-of-a-kind rolls, scones, muffins, coffee cake, cookies, brownies, and more so you'll have the perfect recipes to go with breakfast, lunch, and dinner \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003ci\u003eHeritage Baking\u003c\/i\u003e is the go-to resource for bakers of all skill levels who love new information and techniques that lead to better loaves and more flavor.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e- The recipes in \u003ci\u003eHeritage Baking\u003c\/i\u003e were developed to spotlight the fresh local flours that are becoming more available to bakers everywhere\u003cbr\u003e- Ellen King is co-owner and head baker at Hewn Bakery in Illinois. Amelia Levin is a cookbook author, food consultant, and writer. John Lee is a food and lifestyle photographer\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eEllen King is co-owner and head baker at Hewn. She lives in Evanston, Illinois. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eAmelia Levin is a cookbook author, food consultant, and writer based in Chicago. \u003cp\u003e\u003c\/p\u003eJohn Lee is a food and lifestyle photographer based in San Francisco.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.3 x 7.2 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 23, 2018\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51772285157664,"sku":"9781452167879","price":29.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/24d5ec7ee31f4006851f6ea82215b7b2.webp?v=1780402383","url":"https:\/\/ebocreations.com\/products\/heritage-baking-recipes-for-rustic-breads-and-pastries-baked-with-artisanal-flour-from-hewn-bakery-bread-cookbooks-gifts-for-bakers-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}