{"product_id":"high-times-lets-get-baked-the-official-cannabis-cookbook-hardcover","title":"High Times: Let's Get Baked!: The Official Cannabis Cookbook - Hardcover","description":"\u003cp\u003eby \u003cb\u003eHaejin Chun\u003c\/b\u003e (Author), \u003cb\u003eJamie Evans\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWake and bake with the official cannabis baking cookbook from \u003ci\u003eHigh Times\u003c\/i\u003e, the world's foremost magazine written by experts on all things related to weed, edibles, and beyond.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eBake and learn how to get baked with \u003ci\u003eLet's Get Baked! \u003c\/i\u003e\u003ci\u003eHigh Times: The Official Cannabis Cookbook\u003c\/i\u003e! Create delicious CBD and THC-infused treats with this easy-to-follow cookbook that is sure to satisfy your cravings. Featuring more than 60 recipes inspired by \u003ci\u003eHigh Times Magazine\u003c\/i\u003e, this cookbook takes readers on an edible journey to bliss and relaxation. This cookbook also includes plenty of tips and tricks for non-infused recipes that every home chef can use if they are searching for a sugar high. With beautiful full-color photography, \u003ci\u003e Let's Get Baked! \u003c\/i\u003e\u003ci\u003eHigh Times: The Official Cannabis Cookbook\u003c\/i\u003e is a must-have for everyone, for those who like to partake. \u003cp\u003e\u003c\/p\u003e \u003cb\u003e60+ RECIPES: \u003c\/b\u003e Enjoy more than 60 recipes for infused and non-infused recipes that are sure to feed your munchies \u003cp\u003e\u003c\/p\u003e \u003cb\u003eBAKING MADE EASY: \u003c\/b\u003e High or not, home cooks of all skill levels can create high-quality food with these easy-to-follow instructions and simple techniques \u003cp\u003e\u003c\/p\u003e \u003cb\u003eINSPIRING IMAGES: \u003c\/b\u003e Beautiful photos offer inspiration and ideas for serving at your next pothead potluck or late-night munchie session \u003cp\u003e\u003c\/p\u003e \u003cb\u003eINCLUSIVE RECIPES: \u003c\/b\u003e Also includes a helpful nutrition guide and suggestions for alternate ingredients, so those with dietary restrictions can also enjoy \u003cp\u003e\u003c\/p\u003e \u003cb\u003eDECORATING TIPS: \u003c\/b\u003e Includes decorating tips to create works of art that will make you second guess your munchies\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eHaejin Chun is the founder, chef, and creative behind Big Bad Wolf SF. Establishing her culinary business in 2015, she is a first-generation Korean American chef, raised by immigrants. Following her passion, she has redefined the narrative of a first-generation Asian woman, cultivating independence and demonstrating the power of resilient hard work. She was recognized nationally as a cannabis expert and consultant on Food Network's Chopped 420 TV show, and has been featured in articles in the \u003ci\u003eSan Francisco Chronicle\u003c\/i\u003e, \u003ci\u003eHigh Times \u003c\/i\u003emagazine, \u003ci\u003eLeaf\u003c\/i\u003e magazine, \u003ci\u003eThrillist\u003c\/i\u003e, \u003ci\u003e Eater, \u003c\/i\u003e among many others. Currently, Chun is focusing on a members-only, private cannabis supper club for women in San Francisco via her branch off, Big Bad Queens, a safe space to break bread together, combined with the ritual and ceremony of cannabis while cultivating community. Follow Chef Haejin Chun and Big Bad Wolf SF on Instagram @bigbadwolfsf. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eJamie Evans\u003c\/b\u003e is the founder of The Herb Somm, a culinary-meets-cannabis blog and lifestyle brand that's focused on the gourmet side of the canna-bis industry. She's an author, entrepreneur, and writer specializing in cannabis, beverages, food, wine, and the canna-culinary world. She's contributed to \u003ci\u003ePOPSUGAR\u003c\/i\u003e, \u003ci\u003eWine Enthusiast\u003c\/i\u003e magazine, \u003ci\u003eHigh Times\u003c\/i\u003e magazine, \u003ci\u003eMARY\u003c\/i\u003e magazine, and \u003ci\u003eThe Clever Root \u003c\/i\u003emagazine. She's the co-editor of \u003ci\u003eGoldLeaf\u003c\/i\u003e's acclaimed cannabis cooking journal and author of the books \u003ci\u003eThe Ultimate Guide to CBD: Explore the World of Cannabidiol\u003c\/i\u003e (Fair Winds Press, 2020) and \u003ci\u003eCannabis Drinks: Secrets to Crafting CBD and THC Beverages at Home\u003c\/i\u003e (Fair Winds Press, 2021). As an industry leader, Jamie was named as one of \u003ci\u003eWine Enthusiast\u003c\/i\u003e Magazine's Top 40 Under 40 Tastemakers in 2018 and as a 2018 Innovator by SevenFifty Daily. Alongside her work in the cannabis space, Jamie is a Certified Sommelier with over a decade of wine industry experience. She's been featured in dozens of different articles and TV segments, including \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, \u003ci\u003eWall Street Journal\u003c\/i\u003e, \u003ci\u003eEntrepreneur\u003c\/i\u003e, \u003ci\u003eForbes\u003c\/i\u003e, and more. Follow Jamie's canna-culinary adventures on Instagram @theherbsomm.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 9.3 x 8.4 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 28, 2023\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51764812644640,"sku":"9798886631890","price":34.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/40aa38cb94aba647effa4a2f0151e960.webp?v=1780255429","url":"https:\/\/ebocreations.com\/products\/high-times-lets-get-baked-the-official-cannabis-cookbook-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}