{"id":10340422091040,"title":"Highly Recommended: English for the Hotel and Catering Industryworkbook - Paperback","handle":"highly-recommended-english-for-the-hotel-and-catering-industryworkbook-paperback","description":"

by Trish Stott (Author), Rod Revelle (Author)

This is a practical course for younger trainees in the hospitality and catering industry.

Number of Pages: 64

Dimensions: 0.18 x 10.77 x 8.66 IN

Publication Date: October 14, 2005

","published_at":"2026-05-28T23:37:17-05:00","created_at":"2026-05-28T23:37:16-05:00","vendor":"Books by splitShops","type":"Books","tags":["Books by splitShops","new-arrival","Shopify Collective"],"price":2178,"price_min":2178,"price_max":2178,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":51753913352480,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780194574655","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Highly Recommended: English for the Hotel and Catering Industryworkbook - Paperback","public_title":null,"options":["Default Title"],"price":2178,"weight":186,"compare_at_price":null,"inventory_management":"shopify","barcode":"9780194574655","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["//ebocreations.com/cdn/shop/files/d905a6017285eb5cbb21a05534219335.webp?v=1780029438"],"featured_image":"//ebocreations.com/cdn/shop/files/d905a6017285eb5cbb21a05534219335.webp?v=1780029438","options":["Title"],"media":[{"alt":null,"id":43042098151712,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"//ebocreations.com/cdn/shop/files/d905a6017285eb5cbb21a05534219335.webp?v=1780029438"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"//ebocreations.com/cdn/shop/files/d905a6017285eb5cbb21a05534219335.webp?v=1780029438","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"

by Trish Stott (Author), Rod Revelle (Author)

This is a practical course for younger trainees in the hospitality and catering industry.

Number of Pages: 64

Dimensions: 0.18 x 10.77 x 8.66 IN

Publication Date: October 14, 2005